Logistics Sanitation Server 
Modern Restaurant Management
JULY 30, 2020
Will servers come back to the same role they left? Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means.
Modern Restaurant Management
JULY 30, 2020
Will servers come back to the same role they left? Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means.
Modern Restaurant Management
JUNE 24, 2020
These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Place Orders — As guests progress through their dining experience, they can add items to their check at any time, just like flagging down a server to ask for another helping of fries. Modern Hand Sanitizing Stands.
7 Shifts
MAY 31, 2021
The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house.
EATER
MAY 19, 2020
Instead, according to infectious disease epidemiologist Popescu, you should “engage in good hand hygiene” — washing hands periodically with soap and water, or cleansing with hand sanitizer — and avoid touching your face, especially while eating. Remember, the mask is protecting other people from you,” says Knight. “I
Modern Restaurant Management
JANUARY 12, 2022
While mobile ordering continues to gain steam, in certain settings, consumers still prefer human interactions: 65 percent prefer to order directly from a server when dining in, while 18 percent would like to order from their mobile device. Restaurant Workers Say Sanitation Is Important for their Satisfaction. Key Takeaways.
7 Shifts
NOVEMBER 15, 2024
For example, they might talk about a disagreement between a server and a chef regarding food preparation times. For example, the manager might share how they implemented cross-training among the staff, like teaching servers to handle some basic tasks in the kitchen. Another important aspect is understanding the root of the issue.
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