Les Roches

AUGUST 1, 2024

Established in 1959, DNATA (Dubai National Air Travel Agency) is renowned for its reliability and extensive network, which includes flight bookings, holiday packages, hotel reservations, car rentals and travel insurance. Their services include flight bookings, hotel reservations, customized holiday packages and event management.

Travel and Tourism 52

Travel and Tourism Book Communication Reservations 52

Les Roches

JULY 1, 2024

Their responsibilities encompass a range of tasks, including welcoming guests upon arrival, facilitating the check-in and check-out process, managing reservations and addressing guest requests. They lead the executive team in developing strategic plans, establishing long-term goals and ensuring the hotel’s financial success.

Concierge 52

Concierge Guest Satisfaction Housekeeping Server 52

Les Roches

JULY 4, 2024

Event planning and coordination From weddings and conferences to corporate meetings and special occasions, events play a significant role in the hospitality industry. It also requires a strategic approach to business management and decision-making.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

Les Roches

AUGUST 21, 2024

Duties include strategic planning, financial management and ensuring adherence to brand standards while monitoring and maintaining high levels of guest satisfaction. Front office managers look after the front desk operations, including reservations, guest inquiries and room assignments.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Les Roches

AUGUST 2, 2024

Strong leadership, strategic planning and business acumen are essential for this role Front office manager: supervises the front-of-house staff, ensuring efficient check-in and check-out processes, handling guest inquiries and maintaining a welcoming atmosphere.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Training Hospitality Management 52

Les Roches

DECEMBER 28, 2023

Culinary arts are cente­red around food preparation and execution, while­ hotel management involve­s overseeing the various logistics of hotel operations. While they both fall under the category of hospitality, they require unique skills and responsibilities. The differences extend beyond the core activities as we­ll.

Housekeeping 52

Housekeeping Training Hospitality Management Accounting 52

Les Roches

JULY 5, 2024

Key components of effective resort operations Successfully operating a resort relies on strategic planning, meticulous execution and continuous improvement. Mitigating environmental impacts Preserving delicate ecosystems while constructing a resort can be logistically complex and expensive.

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52