Modern Restaurant Management

SEPTEMBER 16, 2020

While COVID-19 has posed numerous economic and logistical challenges for restaurants, the slowdown in business also provides an opportunity to evaluate existing processes and introduce new initiatives, like a recycling program. Establishing a recycling program can be a great way to save money, but it needs to be set up properly.

Training 153

Training Workshop Program Management Scheduling 153

Modern Restaurant Management

AUGUST 19, 2020

This new innovation reinforces Valqari’s commitment to addressing common logistical problems associated with drone deliveries for residents, commercial businesses, pharmaceutical, meal delivery services and government. Plus, deliveries and pickups can easily be scheduled on Valqari’s app (available for iOS and Android).

Events 206

Events Accounting Communication L&D 206

Les Roches

FEBRUARY 13, 2024

Like a talented event planner, they seamle­ssly manage the behind-the­-scenes logistics and how the cruise is presented. Organizational Being a cruise director involves coordinating various activities such as supervising entertainment programs, managing staff, and overseeing guest satisfaction, so organization is key.

Travel and Tourism 52

Travel and Tourism Customer Service Communication Events 52

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. ” Next-Gen Toast.

Marketing 147

Marketing Accounting Communication Back of House 147