7 Shifts

OCTOBER 28, 2024

Additionally, setting consistent drink recipes and using portion control tools like jiggers can prevent over-pouring and make sure you’re getting the most out of each bottle. Regular training and spot-checks also help maintain consistency, leading to better control over pour costs and higher profitability for your bar.

Portion Control 78

Portion Control Pricing Training Scheduling 78

7 Shifts

MAY 31, 2021

The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. Upon returning with drinks, servers ask if the party is ready to order.

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

DECEMBER 21, 2022

On-Demand Apps : “On-demand” apps can allow cooks, servers, and/or bartenders to see which restaurants or bars are in need of help each night, giving them ad-hoc access to jobs. Through these apps, they are also given an option of when they would like to be paid, e.g. at the end of the shift or at the end of the week.

Pricing 167

Pricing Portion Control Budgeting Marketing 167