Logistics Menu Planning Reservations 
Modern Restaurant Management
SEPTEMBER 27, 2024
In addition, many diners will be on the lookout for early mealtime reservations, reflecting dining trends seen over the past several years. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. Of those, 14 percent plan to book five or more weeks out. early bird timeslot.
Les Roches
JULY 4, 2024
Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Event planning and coordination From weddings and conferences to corporate meetings and special occasions, events play a significant role in the hospitality industry.
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Les Roches
AUGUST 21, 2024
Front office managers look after the front desk operations, including reservations, guest inquiries and room assignments. Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. Average salaries for front office managers are around $55,182 per year.
Les Roches
AUGUST 2, 2024
Strong leadership, strategic planning and business acumen are essential for this role Front office manager: supervises the front-of-house staff, ensuring efficient check-in and check-out processes, handling guest inquiries and maintaining a welcoming atmosphere.
Les Roches
AUGUST 10, 2023
Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. They must handle budgets, manage vendors and deal with logistics. Salary range: $66,000 to $93,000. Salary range: $94,000 to $1 21,000.
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