MEWS

JULY 4, 2023

Besides being unsustainable, daily housekeeping often becomes a logistical nightmare, stressing your team out. Sure, some guests think of a hotel stay as a time to be pampered, which may involve a daily delivery of fresh sheets and towels. But is this really necessary?

Housekeeping 130

Housekeeping 130

eHotelier

FEBRUARY 7, 2023

Together, Nasci and Cox will manage catering contracts, budgets, suppliers and logistics for the largest resort in the Keys. Hawks Cay Resort, home to the largest meeting and event space offering in the Florida Keys, appointed Kaila Nasci as director of catering and Morgan Cox as catering sales manager.

Catering 130

Catering Budgeting Events 130

eHotelier

JULY 13, 2023

As GM of 1919 Restaurant, Bryan will be responsible for the successful operation of the kitchen, staff, and restaurant logistics in collaboration with the Michelin-starred executive chef, Juan Jose Cuevas.

130

130

eHotelier

JANUARY 31, 2023

In December 2022, Ruetz became senior vice president of Travel + Logistics at Messe Berlin, in which role he oversees the ILA Berlin Airshow as well as the global ITB brand family, along with its strategic development.

130

130

Hospitality Magazine

MARCH 8, 2023

A lot of carbon savings come from the logistics of moving the products around.” While winemakers agree there are sustainability and logistical benefits, there is still a hurdle to overcome — the public’s perception of boxed wine. Some venues put sustainably packaged Riesling instead of putting boxed wine,” he says.

Communication 246

Communication Magazine 246

Hotel Owner

OCTOBER 17, 2024

Tackling logistical challenges with precision Sustainability in the luxury sector often presents unique challenges, particularly for its potential impact on the aesthetics and operations of a site. Over the 25-year lifespan of the system, it is estimated to deliver carbon savings of 9,431kg CO ₂ annually.

Procurement 118

Procurement Scheduling Presentation 118

Hospitality Net

DECEMBER 20, 2023

NEW ESTABLISHMENT OF THE ACCOR BRAND - IN ALLIANCE WITH ITS FRANCHISEE CONTINUUM HOTEL MANAGEMENT - LOCATED IN WHAT WILL BE THE LARGEST LOGISTIC CENTRE IN MADRID.

Budgeting 114

Budgeting 114

Eat Restaurant Management

MARCH 31, 2021

A great floor plan makes your restaurant look inviting to diners, helps keep your service running smoothly and takes account of all the important logistics and regulations. All things considered, your floor plan has a huge impact on the dining experience and can also be a significant component in determining your set up, and running costs.

Accounting 105

Accounting Marketing 105

MEWS

OCTOBER 24, 2024

A CRS integrates with various distribution channels and syncs with your hotel management software , allowing you to diversify your distribution strategy without the hassle of managing logistics manually. It gives you the freedom to focus on attracting more guests, knowing the software is handling the behind-the-scenes work.

Reservations 130

Reservations Book 130

Modern Restaurant Management

JUNE 3, 2020

They even re-divided the space for restaurants to function more like logistics for speedy and secure takeouts. For people who might not know our day-to-day work very well, I would say that it's tough to describe since one has to really do this job to understand the logistics.

Customer Service 165

Customer Service Sanitation Magazine 165

Modern Restaurant Management

FEBRUARY 9, 2023

Soft and hard costs can add up and can typically justify implementing a cash logistics solution like a cash recycler or smart safe, which help mitigate risk by enabling businesses to deposit money directly into a secure safe that automatically calculates the amount of money deposited, removing human time and error from the equation.

Accounting 164

Accounting Events Marketing 164

Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient.

Scheduling 117

Scheduling Marketing 117

Hospitality Net

JULY 31, 2024

HIIVE by fusion Binh Duong New City, the latest premier hotel in Fusion Hotel Group’s expanding portfolio, is now open in the fast-growing industrial and logistics hub of Binh Duong in southern Vietnam.

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98

Hospitality Net

JANUARY 3, 2024

Yichang is keeping up with the modern economy by building a modern logistics center, while focusing on the growth of its service sector and high value-added industries. Grand Mercure Yichang Waitan has an enviable location overlooking the Yangtze River, with close proximity to the Yichang’s Three Gorges Dam tourist area.

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98

Modern Restaurant Management

APRIL 27, 2021

Automating Order Ahead Logistics. Automating the logistical aspects of curbside pickup—like at-home mobile payments, instant check-ins, and automated text messaging—reduces customer wait times and allows restaurants to get more done with the same staff. But they lacked a piece of technology to manage it.

Information 171

Information Download Marketing Communication 171

Modern Restaurant Management

MAY 19, 2020

There are many, many considerations for delivery (safety, preparation, logistics, POS, etc.). And none of us really know the lasting power of the changes in the consumer behavior we’re seeing. Delivery and takeout will be a permanent, expanded segment. We are focusing here one essential piece: food costing.

Pricing 214

Pricing Marketing 214

Hospitality Net

SEPTEMBER 25, 2024

Studies by the International Journal of Hospitality Management found that hotels in remote areas face up to 30% higher procurement costs than their urban counterparts due to transportation and logistical challenges.

Procurement 98

Procurement Hospitality Management 98

Hospitality Net

APRIL 14, 2023

As a result, hotel profitability has improved due to the return of demand, a sharp increase in hotel rates, and the industry’s ability to manage the new reality of rising costs in labor, energy and logistics.

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105

Horizon Hospitality

DECEMBER 18, 2023

Taking Logistics for Granted A great interview means nothing if you show up late, have a bad internet connection, or forget who you are supposed to meet. While this is a great jumping-off point, it can easily lead to the pitfall of coming across as stiff and unrelatable in interviews.

Information 130

Information 130

Hospitality Net

MARCH 15, 2024

During this week, the entire class forms a cohesive group, dividing themselves into specialized departments such as marketing, finance, kitchen, service, and logistics. The primary objective is to collaboratively conceive and execute an F&B pop-up concept.

Marketing 97

Marketing 97

SAS

FEBRUARY 20, 2023

For hospitals, managing inventory is an ongoing logistical challenge. The right equipment in the right spot is essential for safe and efficient hospital operations. That's why hospitals around the world turn to Blyott. Blyott is a plug-and-play machine learning and modular real-time-location-services (RTLS).

Hospitality Management 104

Hospitality Management 104

Hospitality Net

JULY 18, 2023

Created for business travelers around industrial and logistic hubs, the August opening of HIIVE Binh Duong marks the brand’s Southeast Asia debut. Fusion Hotel Group, Vietnam’s fully integrated hospitality and management company, announces the launch of HIIVE Hotels.

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96

Modern Restaurant Management

OCTOBER 1, 2021

Despite the advancements in logistics technology and practices, missed shipments still happen from time to time for a variety of reasons. Although this certainly makes for a highly efficient use of available space, it doesn’t account for any disruptions in the supply chain.

Training 197

Training Back of House Customer Service Accounting 197

Modern Restaurant Management

DECEMBER 11, 2024

The time varies based on the complexity of the design and production logistics. What is the time from idea to when the items are available? I really like to move quickly and strike while the iron is hot. But for simpler items like t-shirts or hats, it can be as quick as 1-2 weeks from concept to availability.

Special Events 167

Special Events Events Marketing Magazine 167

Hotel Business

MARCH 28, 2024

The hotels directly benefit from Roanoke’s primary logistics corridor, home to major companies such as UPS, FedEx, XPO and Norfolk Southern. “We Roanoke is located within 500 miles of two-thirds of the nation’s population, positioning it as a nexus for transportation, finance and industry.

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104

Modern Restaurant Management

AUGUST 26, 2024

This scenario also implies hiring couriers and handling logistics. Plus, restaurants retain 100 percent of the order revenue. Handling deliveries yourself can be tricky. You will need time and resources to set up a smooth system. So, which option should a restaurant choose? Delivery adds a new revenue stream to your restaurant.

POS Systems 179

POS Systems Training Front of House Information 179

Hotel Business

NOVEMBER 19, 2024

The city is known for its leisure offerings and is home to several major industries, including education, healthcare, logistics and the U.S. Located along King Street in Charleston’s Historic District, the property is surrounded by dining, entertainment and cultural attractions.

Marketing 111

Marketing Events 111

Modern Restaurant Management

JUNE 18, 2021

In most restaurants, the average restaurateurs must turn to logistics solutions to help in the last mile of delivery. For example, robotics and other technologies can redefine how businesses interact with food in processing and warehouses. At the height of the pandemic, we saw the weak link in the supply chain.

Pricing 203

Pricing Marketing Information Events 203

Boutique Hotel News

JANUARY 26, 2023

Eventually, Oxagon will become home to a port with a fully automated supply chain and logistics network. The hotel will be located within a dedicated research and innovation campus in Oxagon, a city which is being developed along NEOM’s Red Sea Coast.

Concierge 130

Concierge 130

Hospitality Net

NOVEMBER 13, 2023

It also sustains a diverse economy centered around technology, healthcare and health tech, logistics, advanced manufacturing, and now electric vehicles and clean tech. Metro Atlanta is home to 17 Fortune 500 corporations like The Home Depot, Coca-Cola, Delta Air Lines, and UPS.

Magazine 91

Magazine 91

Modern Restaurant Management

FEBRUARY 1, 2024

From food quality preservation packaging to delivery logistics management, businesses must adapt to the complexities of a delivery-driven business model.

Marketing 100

Marketing 100

Hotel Business

FEBRUARY 23, 2024

Our team of hospitality builders has ample experience in complex environments like the Chambray Hotel that requires well-timed logistics, especially with tight site conditions as the site is surrounded on all four sides by streets or occupied buildings,” said Roya Vermillion, preconstruction executive, Swinerton’s Atlanta Division.

Document 111

Document Marketing 111

EATER

DECEMBER 21, 2020

In the spring and summer, everyday people couldn’t buy flour because of tight bottlenecks in a national logistics system built around the logic of consumerism. And despite all of the logistical challenges, King Arthur sold a lot of flour in 2020. The problem wasn’t the flour. The problem was getting it into bags.

Maintenance 137

Maintenance Marketing Communication Training 137

Modern Restaurant Management

FEBRUARY 22, 2022

Because they are focusing less on logistical concerns and more on fortifying relationships, servers can add significantly to the guest experience through more meaningful interactions. It’s a pretty simple metric—happier guests deliver more value to servers, often in the form of increased average order value and bigger tips.

Server 194

Server 194

Hotel Owner

OCTOBER 18, 2024

The unique geography of the Isles has meant there have been logistical challenges in the construction of our newest water-side lodges, but having a banking partner and relationship director that truly understand the local area and can provide support accordingly, has been invaluable.”

Training 98

Training 98

Boutique Hotel News

OCTOBER 6, 2022

Siri Løining is the director of brand at Sommerro and has worked closely with the hotel’s architects and interior designers on the logistics, structure, and content for each area of the project. He brings 25 years of managerial experience to the role and has worked with international hotel brands including Scandic and Radisson Hotel Group.

Training 130

Training Marketing 130

Revenue Hub

JUNE 26, 2024

Learning the Bid-Price Curve To generate the full bid price vector, the model fits two Generalized Logistic Functions using mean-squared-error loss. Flexibility of Shapes The chosen logistic functions are flexible enough to model various S-shaped curves, crucial for capturing the growth and drop in bid prices throughout the day.

Pricing 108

Pricing Training Article Presentation 108