eHotelier

FEBRUARY 12, 2023

Presto has a tenured logistics and supply chain career, having earned degrees in Supply Chain Logistics and Computer Information Systems from Robert Morris University. The Board of Directors of Beemac Inc. is pleased to announce the appointment of Michael Presto as Chief Executive Officer.

Customer Service 130

Customer Service Information 130

Larry Mogelonsky

MARCH 31, 2025

Once these logistics are in place, we gather the full team to walk them through their roles, ensuring everyone is clear on their responsibilities and, importantly, motivated to deliver exceptional service How do you work with catering sales to deliver the results you desire?

Events 130

Events Catering Back of House Beverage Operations 130

MEWS

JULY 4, 2023

Besides being unsustainable, daily housekeeping often becomes a logistical nightmare, stressing your team out. Sure, some guests think of a hotel stay as a time to be pampered, which may involve a daily delivery of fresh sheets and towels. But is this really necessary?

Housekeeping 130

Housekeeping 130

eHotelier

FEBRUARY 7, 2023

Together, Nasci and Cox will manage catering contracts, budgets, suppliers and logistics for the largest resort in the Keys. Hawks Cay Resort, home to the largest meeting and event space offering in the Florida Keys, appointed Kaila Nasci as director of catering and Morgan Cox as catering sales manager.

Catering 130

Catering Budgeting Events 130

Hospitality Net

JANUARY 30, 2024

BCD Travel recently surveyed more than 900 business travelers in North America and Europe who rented a car at least once last year. The survey looked at traveler behavior and satisfaction as well as trends in car rental for business travel.

Pricing 97

Pricing 97

eHotelier

JULY 13, 2023

As GM of 1919 Restaurant, Bryan will be responsible for the successful operation of the kitchen, staff, and restaurant logistics in collaboration with the Michelin-starred executive chef, Juan Jose Cuevas.

130

130

eHotelier

JANUARY 31, 2023

In December 2022, Ruetz became senior vice president of Travel + Logistics at Messe Berlin, in which role he oversees the ILA Berlin Airshow as well as the global ITB brand family, along with its strategic development.

130

130

Hospitality Magazine

MARCH 8, 2023

A lot of carbon savings come from the logistics of moving the products around.” While winemakers agree there are sustainability and logistical benefits, there is still a hurdle to overcome — the public’s perception of boxed wine. Some venues put sustainably packaged Riesling instead of putting boxed wine,” he says.

Communication 246

Communication Magazine 246

Hotel Business

NOVEMBER 18, 2024

Current tenants include Transportation Insight, a transportation logistics firm; Insight Global, a technology-focused staffing agency; and CT Cantina & Taqueria, a casual Mexican eatery. “We of space leased to major brands.

Marketing 69

Marketing 69

Hotel Owner

OCTOBER 17, 2024

Tackling logistical challenges with precision Sustainability in the luxury sector often presents unique challenges, particularly for its potential impact on the aesthetics and operations of a site. Over the 25-year lifespan of the system, it is estimated to deliver carbon savings of 9,431kg CO ₂ annually.

Procurement 118

Procurement Scheduling Presentation 118

Hospitality Net

DECEMBER 20, 2023

NEW ESTABLISHMENT OF THE ACCOR BRAND - IN ALLIANCE WITH ITS FRANCHISEE CONTINUUM HOTEL MANAGEMENT - LOCATED IN WHAT WILL BE THE LARGEST LOGISTIC CENTRE IN MADRID.

Budgeting 114

Budgeting 114

Eat Restaurant Management

MARCH 31, 2021

A great floor plan makes your restaurant look inviting to diners, helps keep your service running smoothly and takes account of all the important logistics and regulations. All things considered, your floor plan has a huge impact on the dining experience and can also be a significant component in determining your set up, and running costs.

Accounting 105

Accounting Marketing 105

MEWS

OCTOBER 24, 2024

A CRS integrates with various distribution channels and syncs with your hotel management software , allowing you to diversify your distribution strategy without the hassle of managing logistics manually. It gives you the freedom to focus on attracting more guests, knowing the software is handling the behind-the-scenes work.

Reservations 130

Reservations Book 130

Modern Restaurant Management

MARCH 3, 2025

It also involves logistics, such as determining budget and resource constraints and creating a systems foundation that ensures operational consistency. When starting a brand, you’re focused on defining an identity and finding the correct positioning. The scaling process requires a different approach.

Marketing 100

Marketing Communication Budgeting Pricing 100

Modern Restaurant Management

JUNE 3, 2020

They even re-divided the space for restaurants to function more like logistics for speedy and secure takeouts. For people who might not know our day-to-day work very well, I would say that it's tough to describe since one has to really do this job to understand the logistics.

Customer Service 165

Customer Service Sanitation Magazine 165

Modern Restaurant Management

FEBRUARY 9, 2023

Soft and hard costs can add up and can typically justify implementing a cash logistics solution like a cash recycler or smart safe, which help mitigate risk by enabling businesses to deposit money directly into a secure safe that automatically calculates the amount of money deposited, removing human time and error from the equation.

Accounting 164

Accounting Events Marketing 164

Hospitality Net

JULY 31, 2024

HIIVE by fusion Binh Duong New City, the latest premier hotel in Fusion Hotel Group’s expanding portfolio, is now open in the fast-growing industrial and logistics hub of Binh Duong in southern Vietnam.

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98

Hotel Business

DECEMBER 18, 2024

Managing remote, eco-sensitive properties requires expert oversight to maintain consistency in service standards and handle unique logistical challenges, according to the company. Marriotts planned outdoor-focused collection, expected to launch in 2025, will be anchored by Postcard Cabins, formerly known as Getaway Outposts.

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59

Fast Casual

FEBRUARY 4, 2025

By Nick Fryer, Vice President of Marketing, Sheer Logistics

Marketing 89

Marketing 89

Modern Restaurant Management

APRIL 27, 2021

Automating Order Ahead Logistics. Automating the logistical aspects of curbside pickup—like at-home mobile payments, instant check-ins, and automated text messaging—reduces customer wait times and allows restaurants to get more done with the same staff. But they lacked a piece of technology to manage it.

Information 171

Information Download Marketing Communication 171

Revenue Hub

NOVEMBER 18, 2024

NB: This is an article from Engine Subscribe to our weekly newsletter and stay up to date The competition is fierce, the logistics are complex, and responding to RFPs can quickly become overwhelming. Group travelers represent a highly sought-after segment in the hotel industry, yet they’re also among the most challenging to capture.

Book 109

Book Article Events Pricing 109

Modern Restaurant Management

MAY 19, 2020

There are many, many considerations for delivery (safety, preparation, logistics, POS, etc.). And none of us really know the lasting power of the changes in the consumer behavior we’re seeing. Delivery and takeout will be a permanent, expanded segment. We are focusing here one essential piece: food costing.

Pricing 214

Pricing Marketing 214

Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient.

Scheduling 117

Scheduling Marketing 117

Hospitality Net

SEPTEMBER 25, 2024

Studies by the International Journal of Hospitality Management found that hotels in remote areas face up to 30% higher procurement costs than their urban counterparts due to transportation and logistical challenges.

Procurement 98

Procurement Hospitality Management 98

Hospitality Net

APRIL 14, 2023

As a result, hotel profitability has improved due to the return of demand, a sharp increase in hotel rates, and the industry’s ability to manage the new reality of rising costs in labor, energy and logistics.

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105

Horizon Hospitality

DECEMBER 18, 2023

Taking Logistics for Granted A great interview means nothing if you show up late, have a bad internet connection, or forget who you are supposed to meet. While this is a great jumping-off point, it can easily lead to the pitfall of coming across as stiff and unrelatable in interviews.

Information 130

Information 130

SAS

FEBRUARY 20, 2023

For hospitals, managing inventory is an ongoing logistical challenge. The right equipment in the right spot is essential for safe and efficient hospital operations. That's why hospitals around the world turn to Blyott. Blyott is a plug-and-play machine learning and modular real-time-location-services (RTLS).

Hospitality Management 104

Hospitality Management 104

Hospitality Net

JANUARY 3, 2024

Yichang is keeping up with the modern economy by building a modern logistics center, while focusing on the growth of its service sector and high value-added industries. Grand Mercure Yichang Waitan has an enviable location overlooking the Yangtze River, with close proximity to the Yichang’s Three Gorges Dam tourist area.

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98

Hospitality Net

JULY 18, 2023

Created for business travelers around industrial and logistic hubs, the August opening of HIIVE Binh Duong marks the brand’s Southeast Asia debut. Fusion Hotel Group, Vietnam’s fully integrated hospitality and management company, announces the launch of HIIVE Hotels.

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96

Modern Restaurant Management

OCTOBER 1, 2021

Despite the advancements in logistics technology and practices, missed shipments still happen from time to time for a variety of reasons. Although this certainly makes for a highly efficient use of available space, it doesn’t account for any disruptions in the supply chain.

Training 197

Training Back of House Customer Service Accounting 197

MBB Hospitality

DECEMBER 22, 2024

Expanding Delivery Zones Improved logistics and technology have allowed delivery services to expand their reach into suburban and rural areas, opening new markets for restaurants previously limited by location. These initiatives not only attract eco-conscious customers but also align businesses with broader sustainability goals.

POS Systems 52

POS Systems Front of House Marketing Scheduling 52

Hospitality Net

MARCH 15, 2024

During this week, the entire class forms a cohesive group, dividing themselves into specialized departments such as marketing, finance, kitchen, service, and logistics. The primary objective is to collaboratively conceive and execute an F&B pop-up concept.

Marketing 97

Marketing 97

Hotel Business

FEBRUARY 26, 2025

The traditional hotel kitchen model, with its high costs and logistical challenges, is quickly becoming outdated. As the hospitality industry continues to adapt to changing consumer expectations, Kitchenless is paving the way for the future of hotel dining. Guests now demand high-quality, on-demand meals that are fast, convenient and safe.

Catering 96

Catering Pricing Marketing 96

Modern Restaurant Management

AUGUST 26, 2024

This scenario also implies hiring couriers and handling logistics. Plus, restaurants retain 100 percent of the order revenue. Handling deliveries yourself can be tricky. You will need time and resources to set up a smooth system. So, which option should a restaurant choose? Delivery adds a new revenue stream to your restaurant.

POS Systems 179

POS Systems Training Front of House Information 179

EATER

DECEMBER 19, 2024

Yet they, like me, were stymied by various logistical constraints when it came to dinner parties not having a table big enough to seat everyone, or not having the desire to both offer up their space and cook. Namely, its hard to fit people in my apartment for a dinner party; why not just go out to dinner?

Scheduling 103

Scheduling Presentation Pricing Book 103

Modern Restaurant Management

JUNE 18, 2021

In most restaurants, the average restaurateurs must turn to logistics solutions to help in the last mile of delivery. For example, robotics and other technologies can redefine how businesses interact with food in processing and warehouses. At the height of the pandemic, we saw the weak link in the supply chain.

Pricing 203

Pricing Marketing Information Events 203

Modern Restaurant Management

MARCH 17, 2025

For example, our team specializes in produce and have dedicated team members to support a produce purchase, having access to a wide network of growers for sourcing, building menus that incorporate and streamline produce items, and logistic strategies to maximize cost, quality, and shelf-life of a highly perishable category.

Pricing 88

Pricing Back of House Marketing Accounting 88