Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

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Pricing Catering Training Marketing 215

Horizon Hospitality

JULY 17, 2024

Here, we explore the impact of these factors on food prices and offer practical strategies to help restaurants navigate this turbulent landscape. Promote high-margin dishes through strategic menu placement and server recommendations. Train staff to measure ingredients accurately and monitor portion sizes regularly.

Portion Control 130

Portion Control Menu Planning Pricing Server 130

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. In the ever-expanding landscape of restaurant tech , employees will become skilled to some degree with a variety of different technology and software tools on the job. Waiters, servers, and managers alike need to juggle countless customer requests. Undercooking.

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Back of House Front of House Server Download 148

EATER

JULY 8, 2020

As a Black server and diner, I’ve seen how racism in the restaurant industry plays out on both sides of the table This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Alexandra Bowman.

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Server Front of House Back of House Marketing 109

7 Shifts

FEBRUARY 15, 2022

In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. If you're a good server or a good bartender, you can get a job anywhere, legitimately anywhere.”. Why texting?

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Training Server Book Scheduling 179

7 Shifts

JANUARY 23, 2020

Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan. Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide.

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Training Scheduling POS Systems Budgeting 134

Hotelogix

FEBRUARY 13, 2024

  Saves costs and offers mobility You will be able to significantly lower your IT overhead/hotel management software ownership costs with a cloud-based solution, as you no longer have to worry about investing in costly servers and hardware. Your staff can quickly learn the nitty gritty of the solution with your vendor-provided training.

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Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

7 Shifts

NOVEMBER 24, 2024

You can identify potential gaps in the local dining landscape and create unique value propositions. Train your restaurant staff to remind customers to give their feedback as well as submit the comment cards right away to the one in charge. Train your servers to strike up friendly conversations and report back interesting insights.

Marketing 148

Marketing Information Pricing Training 148

InnQuest

AUGUST 15, 2023

At a glance: – Understanding the Hotel Channel Management Landscape – What Is A Hotel Channel Manager? Each of these channels provides a set of APIs that allow the channel manager to communicate with their servers. Support and Training: Look for a provider with excellent customer service and training resources.

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Reservations Book Property Management Pricing 130

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

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EATER

JUNE 29, 2022

For Black women in America — especially in Virginia — fried chicken has always been a lifeline Of all the foods the South has given to the American culinary landscape, fried chicken is one of the most impactful. And for good reason.

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Training Catering Server Book 104

Hotel Owner

SEPTEMBER 3, 2024

The General Data Protection Regulation (GDPR), which came into effect on 25 May 2018, significantly reshaped the landscape of data privacy and security across Europe, including the United Kingdom. Staff training is essential for ensuring that all employees understand GDPR and their role in protecting guest data.

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Information Training Book Server 78

Modern Restaurant Management

APRIL 25, 2024

Leverage Data Insights In today's competitive landscape, the strategic use of data is becoming increasingly essential for staying ahead. With the added outdoor seating, restaurants may need to hire additional servers, hosts, and bussers to handle the increased capacity. Staffing up is crucial to ensure efficient service.

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Modern Restaurant Management

DECEMBER 21, 2022

Technology aids this evolution in every way possible including: ordering kiosks, quick training apps, AI powered drive throughs and computers or robots cooking the food. As a result, an increased emphasis will be placed on journey mapping the entire guest experience and ensuring that value is added at every touchpoint.

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Pricing Portion Control Budgeting Marketing 167

7 Shifts

JANUARY 10, 2024

On-premise RMS An on-premise RMS operates fully on a restaurant’s physical premises, involving servers and systems located in the restaurant. Cloud-based RMSes are highly scalable, enable easier cross-location functionality, and often have lower upfront costs (since you won’t pay to set up a server at every restaurant).

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Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

On-premise RMS An on-premise RMS operates fully on a restaurant’s physical premises, involving servers and systems located in the restaurant. Cloud-based RMSes are highly scalable, enable easier cross-location functionality, and often have lower upfront costs (since you won’t pay to set up a server at every restaurant).

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Scheduling Server Customer Service Back Office Operations 78

EATER

APRIL 4, 2023

Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention.

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Training Marketing Server Book 104

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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EATER

JUNE 6, 2023

For the low, low price of $300, you can sign up for its “ Be the Chef ” program, which provides an hour-long training session that prepares you to wow and amaze five guests, to whom you will then serve shrimp and steak and chicken fried rice with the background assistance of a professional. How long is the training again? So I tried.

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Training Server Pricing Magazine 113

The Restaurant Times

NOVEMBER 30, 2020

This article talks about the specific areas where restaurant consulting becomes a prerequisite to help your restaurant thrive in a competitive business landscape. . Staff Hiring and Training. With several categories of personnel required in a restaurant business such as managers, cooks, servers, dishwashers, hosts, etc.,

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Training Menu Planning Marketing Server 59

eZee Absolute

OCTOBER 24, 2024

In the rapidly evolving hospitality industry landscape, staying ahead of the curve requires more than just excellent service—it demands a forward-thinking approach to distribution. Cloud Computing Cloud computing allows hotels to manage distribution systems and processes online, using powerful software and services hosted on remote servers.

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Pricing Book Reservations Download 59

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. It's instant order input for the servers, and fewer mistakes made because you don't have to remember an order and transfer it to a POS station. Automation will cause workforce to adjust focus.

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POS Systems Marketing Training Pricing 138

Les Roches

JULY 5, 2024

They must have strong leadership skills, business acumen and a deep understanding of industry trends and best practices to navigate the hospitality landscape effectively. For those with a passion for hospitality and a desire to make a positive impact, a career in hotel management promises a fulfilling and rewarding path.

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Modern Restaurant Management

FEBRUARY 18, 2020

There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks. This is not only going to redefine our industry in the future, but is already altering the landscape today. Chef Ellie Golemb of Ghost Vegan.

Marketing 215

Marketing Catering Customer Service Front of House 215

Synergy Suite

FEBRUARY 21, 2023

Online Ordering Platforms In today’s digital landscape, integrating your POS system with online ordering platforms is essential to cater to the growing demand for online and mobile ordering. Training Materials Assess the availability of training materials such as video tutorials, user manuals, and step-by-step guides.

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POS Systems Training Budgeting Reservations 52

Synergy Suite

NOVEMBER 12, 2024

From the importance of legal counsel to innovative methods for monitoring compliance, we’ll cover everything restaurateurs need to stay informed and ahead in a competitive landscape. Regular staff training on food handling processes is key! What Is Restaurant Compliance?

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Training Demo Sanitation Service Management 52

Les Roches

JULY 9, 2024

While an associate degree or diploma may be sufficient for entry-level positions such as bartender, server or housekeeper, most hospitality employers prefer a bachelor’s degree for senior positions. Students benefit from hands-on training through internships, externships or cooperative education programs.

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Housekeeping Customer Service Front Desk Operations Events 52

Synergy Suite

NOVEMBER 9, 2023

That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. Workers should be trained to prepare food properly in order to maximize yield and avoid mistakes.

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Portion Control Procurement Training Communication 52

Synergy Suite

JULY 5, 2023

It should require minimal training for your staff to learn and operate effectively. They eliminate the need for on-premises servers and offer automatic backups, data security, and software updates. You don’t need to worry about manually installing updates or managing server maintenance tasks.

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Maintenance POS Systems Server Training 52

Les Roches

JULY 3, 2024

Employees in the Sharjah tourism sector are trained to deliver the most personalized and memorable experiences to visitors Opportunities for career growth: tourism in Sharjah is experiencing rapid growth, creating numerous opportunities for career advancement and professional development.

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Travel and Tourism Workshop Training Guest Satisfaction 52

Synergy Suite

NOVEMBER 16, 2023

By dissecting these metrics, restaurateurs can navigate the culinary landscape with precision, identifying top performers, refining recipes, and ensuring that the menu not only delights the palate but also aligns seamlessly with the broader goals of customer satisfaction and financial success.

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Training Presentation Pricing Information 52

7 Shifts

MARCH 29, 2023

He joined us on the Pre-Shift podcast to chat about bartaco's embrace of tech, their unique approach to training and career development, radical wage structure, and how all of those practices have them poised for growth in 2023. And we're really excited to continue to lean into ways we can diversify our training.”

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Back of House Front of House Training Information 78

The Restaurant Times

DECEMBER 26, 2020

In a competitive landscape such as the UAE, choosing the right restaurant location is considered a prime factor that can either make or break your business. Make sure that you follow all the necessary sanitation and social distancing protocols in the post- COVID environment and see that your staff is thoroughly trained. How To Avoid.

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Sanitation POS Systems Marketing Training 52

EATER

DECEMBER 14, 2020

“Last year, if you went to an internship and it ended in October, the odds of you getting hired in October were probably somewhere like 95 percent because you were heading into busy season and they needed someone and you were already trained. We always teach them that adaptability is key to any successful restaurant employee.

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Scheduling Server Marketing Training 96

eZee Absolute

JULY 3, 2024

Decentralized Applications (dApps): These applications run on a decentralized network, such as a blockchain, rather than on a centralized server. Here are some of the key challenges: Regulatory and Legal Issues The regulatory landscape for Web3 technologies is still evolving, and it varies significantly across different regions.

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Marketing Information Book Guest Satisfaction 52

Synergy Suite

NOVEMBER 30, 2023

It is a strategic imperative that not only safeguards financial stability but also enhances the overall resilience and competitiveness of a restaurant in the dynamic and challenging landscape of the culinary industry. Effective portion control requires staff training to maintain accuracy and consistency in serving sizes.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns.

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