Hotel Owner

SEPTEMBER 3, 2024

The General Data Protection Regulation (GDPR), which came into effect on 25 May 2018, significantly reshaped the landscape of data privacy and security across Europe, including the United Kingdom. Staff training is essential for ensuring that all employees understand GDPR and their role in protecting guest data.

Information 78

Information Training Book Server 78

Synergy Suite

NOVEMBER 12, 2024

From the importance of legal counsel to innovative methods for monitoring compliance, we’ll cover everything restaurateurs need to stay informed and ahead in a competitive landscape. Regular staff training on food handling processes is key! What Is Restaurant Compliance?

Training 52

Training Demo Sanitation Service Management 52

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. In the ever-expanding landscape of restaurant tech , employees will become skilled to some degree with a variety of different technology and software tools on the job. Waiters, servers, and managers alike need to juggle countless customer requests. Undercooking.

Back of House 148

Back of House Front of House Server Download 148

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

Marketing 123

Marketing Training POS Systems Server 123

Hotelogix

FEBRUARY 13, 2024

  Saves costs and offers mobility You will be able to significantly lower your IT overhead/hotel management software ownership costs with a cloud-based solution, as you no longer have to worry about investing in costly servers and hardware. Your staff can quickly learn the nitty gritty of the solution with your vendor-provided training.

Housekeeping 147

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

eZee Absolute

OCTOBER 24, 2024

In the rapidly evolving hospitality industry landscape, staying ahead of the curve requires more than just excellent service—it demands a forward-thinking approach to distribution. Cloud Computing Cloud computing allows hotels to manage distribution systems and processes online, using powerful software and services hosted on remote servers.

Pricing 52

Pricing Book Reservations Download 52

InnQuest

AUGUST 15, 2023

At a glance: – Understanding the Hotel Channel Management Landscape – What Is A Hotel Channel Manager? Each of these channels provides a set of APIs that allow the channel manager to communicate with their servers. Support and Training: Look for a provider with excellent customer service and training resources.

Reservations 130

Reservations Book Property Management Pricing 130

EATER

JULY 8, 2020

As a Black server and diner, I’ve seen how racism in the restaurant industry plays out on both sides of the table This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Alexandra Bowman.

Server 106

Server Front of House Back of House Marketing 106

Modern Restaurant Management

APRIL 25, 2024

Leverage Data Insights In today's competitive landscape, the strategic use of data is becoming increasingly essential for staying ahead. With the added outdoor seating, restaurants may need to hire additional servers, hosts, and bussers to handle the increased capacity. Staffing up is crucial to ensure efficient service.

Reservations 88

Reservations Demo Events Server 88

Les Roches

JULY 5, 2024

They must have strong leadership skills, business acumen and a deep understanding of industry trends and best practices to navigate the hospitality landscape effectively. For those with a passion for hospitality and a desire to make a positive impact, a career in hotel management promises a fulfilling and rewarding path.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

7 Shifts

JANUARY 23, 2020

Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan. Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide.

Training 134

Training Scheduling POS Systems Budgeting 134

7 Shifts

FEBRUARY 15, 2022

In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. If you're a good server or a good bartender, you can get a job anywhere, legitimately anywhere.”. Why texting?

Training 179

Training Server Book Scheduling 179

Les Roches

JULY 9, 2024

While an associate degree or diploma may be sufficient for entry-level positions such as bartender, server or housekeeper, most hospitality employers prefer a bachelor’s degree for senior positions. Students benefit from hands-on training through internships, externships or cooperative education programs.

Housekeeping 52

Housekeeping Customer Service Front Desk Operations Travel and Tourism 52

7 Shifts

JANUARY 10, 2024

On-premise RMS An on-premise RMS operates fully on a restaurant’s physical premises, involving servers and systems located in the restaurant. Cloud-based RMSes are highly scalable, enable easier cross-location functionality, and often have lower upfront costs (since you won’t pay to set up a server at every restaurant).

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

On-premise RMS An on-premise RMS operates fully on a restaurant’s physical premises, involving servers and systems located in the restaurant. Cloud-based RMSes are highly scalable, enable easier cross-location functionality, and often have lower upfront costs (since you won’t pay to set up a server at every restaurant).

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

Synergy Suite

NOVEMBER 9, 2023

That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. Workers should be trained to prepare food properly in order to maximize yield and avoid mistakes.

Portion Control 52

Portion Control Procurement Training Communication 52

Les Roches

JULY 3, 2024

Employees in the Sharjah tourism sector are trained to deliver the most personalized and memorable experiences to visitors Opportunities for career growth: tourism in Sharjah is experiencing rapid growth, creating numerous opportunities for career advancement and professional development.

Travel and Tourism 52

Travel and Tourism Workshop Training Guest Satisfaction 52

EATER

JUNE 29, 2022

For Black women in America — especially in Virginia — fried chicken has always been a lifeline Of all the foods the South has given to the American culinary landscape, fried chicken is one of the most impactful. And for good reason.

Training 103

Training Catering Server Book 103

Synergy Suite

JULY 5, 2023

It should require minimal training for your staff to learn and operate effectively. They eliminate the need for on-premises servers and offer automatic backups, data security, and software updates. You don’t need to worry about manually installing updates or managing server maintenance tasks.

Maintenance 52

Maintenance POS Systems Server Training 52

Synergy Suite

FEBRUARY 21, 2023

Online Ordering Platforms In today’s digital landscape, integrating your POS system with online ordering platforms is essential to cater to the growing demand for online and mobile ordering. Training Materials Assess the availability of training materials such as video tutorials, user manuals, and step-by-step guides.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Synergy Suite

NOVEMBER 16, 2023

By dissecting these metrics, restaurateurs can navigate the culinary landscape with precision, identifying top performers, refining recipes, and ensuring that the menu not only delights the palate but also aligns seamlessly with the broader goals of customer satisfaction and financial success.

Training 52

Training Presentation Pricing Information 52

The Restaurant Times

NOVEMBER 30, 2020

This article talks about the specific areas where restaurant consulting becomes a prerequisite to help your restaurant thrive in a competitive business landscape. . Staff Hiring and Training. With several categories of personnel required in a restaurant business such as managers, cooks, servers, dishwashers, hosts, etc.,

Training 59

Training Menu Planning Marketing Server 59

EATER

APRIL 4, 2023

Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention.

Training 103

Training Marketing Server Book 103

eZee Absolute

JULY 3, 2024

Decentralized Applications (dApps): These applications run on a decentralized network, such as a blockchain, rather than on a centralized server. Here are some of the key challenges: Regulatory and Legal Issues The regulatory landscape for Web3 technologies is still evolving, and it varies significantly across different regions.

Marketing 52

Marketing Information Book Guest Satisfaction 52

Synergy Suite

NOVEMBER 30, 2023

It is a strategic imperative that not only safeguards financial stability but also enhances the overall resilience and competitiveness of a restaurant in the dynamic and challenging landscape of the culinary industry. Effective portion control requires staff training to maintain accuracy and consistency in serving sizes.

Portion Control 52

Portion Control Scheduling Pricing Training 52

EATER

JUNE 6, 2023

For the low, low price of $300, you can sign up for its “ Be the Chef ” program, which provides an hour-long training session that prepares you to wow and amaze five guests, to whom you will then serve shrimp and steak and chicken fried rice with the background assistance of a professional. How long is the training again? So I tried.

Training 110

Training Server Pricing Magazine 110

7 Shifts

MARCH 29, 2023

He joined us on the Pre-Shift podcast to chat about bartaco's embrace of tech, their unique approach to training and career development, radical wage structure, and how all of those practices have them poised for growth in 2023. And we're really excited to continue to lean into ways we can diversify our training.”

Back of House 78

Back of House Front of House Training Information 78

Modern Restaurant Management

DECEMBER 21, 2022

Technology aids this evolution in every way possible including: ordering kiosks, quick training apps, AI powered drive throughs and computers or robots cooking the food. As a result, an increased emphasis will be placed on journey mapping the entire guest experience and ensuring that value is added at every touchpoint.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

The Restaurant Times

DECEMBER 26, 2020

In a competitive landscape such as the UAE, choosing the right restaurant location is considered a prime factor that can either make or break your business. Make sure that you follow all the necessary sanitation and social distancing protocols in the post- COVID environment and see that your staff is thoroughly trained. How To Avoid.

Sanitation 52

Sanitation POS Systems Marketing Training 52

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

Synergy Suite

DECEMBER 5, 2023

To navigate this complex landscape successfully, restaurant owners need to be savvy not only in the culinary arts but also in financial management. Salaries and Wages: The salaries of your staff, including chefs, servers, and managerial roles. ” What is the Break-Even Point?

Pricing 52

Pricing Information Marketing Budgeting 52

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. It's instant order input for the servers, and fewer mistakes made because you don't have to remember an order and transfer it to a POS station. Automation will cause workforce to adjust focus.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

DECEMBER 14, 2020

“Last year, if you went to an internship and it ended in October, the odds of you getting hired in October were probably somewhere like 95 percent because you were heading into busy season and they needed someone and you were already trained. We always teach them that adaptability is key to any successful restaurant employee.

Scheduling 97

Scheduling Server Marketing Training 97