Modern Restaurant Management

DECEMBER 26, 2024

The restaurant experience has quickly become a digital landscape. In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities.

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POS Systems Information Download Presentation 132

Modern Restaurant Management

FEBRUARY 28, 2024

As the convergence of technology and gastronomy continues to unfold, the dining landscape is evolving across every sector, spanning the swift pace of quick-service restaurants to the relaxed ambiance of family dining. Advanced POS systems go beyond mere transaction processing.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce.

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Pricing Catering Training Marketing 215

7 Shifts

JANUARY 23, 2020

Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan. Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide.

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Training Scheduling POS Systems Budgeting 134

NCC USA

AUGUST 15, 2023

The vast, serene landscapes of rural areas present unique challenges as well as opportunities for businesses hoping to thrive. One critical element that rural business owners must consider is their point of sale (POS) system. Another benefit of a modern POS system is uninterrupted service.

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POS Systems Information Download Training 52

MBB Hospitality

DECEMBER 22, 2024

Trends in Restaurant Online Ordering The landscape of restaurant online ordering continues to evolve, driven by innovation and changing consumer behaviors. Integration with POS Systems Seamless integration between online ordering platforms and point-of-sale (POS) systems enhances operational efficiency and reduces errors.

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POS Systems Front of House Marketing Scheduling 52

7 Shifts

FEBRUARY 21, 2020

The restaurant landscape is constantly changing, with new technologies revolutionizing the industry from the inside out—from operations management, to labor optimization, to guest experiences. Of 40% of restaurants that plan to expand in 2020, 58% plan to open one new location, 23% plan to open two, and 19% plan to open three or more.

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Download POS Systems Training Communication 78

Modern Restaurant Management

DECEMBER 21, 2023

. – Tal Clark, CEO of Instant Financial 2023 marked a pivotal year in the landscape of restaurant technology and payments trends, with a notable surge in the adoption of advanced solutions. The impact of these technological shifts is multifaceted.

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Marketing Training POS Systems Server 123

Modern Restaurant Management

JULY 7, 2020

Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. We’re proud to partner with ParTech, and join its Brink POS ecosystem, one of the top enterprise POS systems in the industry. Certificates of completion are required.

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Accounting POS Systems Sanitation Information 192

Modern Restaurant Management

APRIL 27, 2023

Numerous online ordering systems are especially well positioned to bring AI to scale in the restaurant industry as these systems hold data on menus, promotions, loyalty, customers, website, integrations into social media and POS.

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POS Systems Training Pricing Marketing 88

Hospitality Magazine

DECEMBER 7, 2022

The local food and drink landscape has had a productive year, taking the time to recalibrate, get back on its feet and return to a sense of normalcy. A smooth-running POS system is a crucial asset for any business, which is why integrated software is a must for processing customer transactions and payments as well as inventory management.

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Front of House Bookkeeping POS Systems Reservations 246

Modern Restaurant Management

NOVEMBER 14, 2019

In the beginning we had a huge commitment to training. We had leadership from the heart program, Hog Heaven University, a certified Pitmaster program and a train the trainer program. Today’s millennials have really changed the landscape of dining out. Today, your customers are your advertising agency on social media.

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POS Systems Training Marketing Magazine 144

InnQuest

JANUARY 27, 2023

With the right strategies in place, hotels can capitalise on the opportunities offered by the changing industry landscape and be well-positioned to serve their customers in the years ahead.  Wellness Tourism The global wellness tourism market is expected to be worth 1,592 billion USD by 2030.

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Modern Restaurant Management

APRIL 2, 2020

Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. Hospitality Training Magazine – articles and member blogs with practical training content. Paytronix Systems, Inc.,

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Information Communication Training Marketing 206

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. Automation will cause workforce to adjust focus. Increased LTOS.

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POS Systems Marketing Training Pricing 138

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.

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Marketing Catering Customer Service Front of House 215

Synergy Suite

JULY 5, 2023

Here are key features to consider: Point-of-Sale (POS) Integration Seamless connectivity with your POS system is crucial for efficient operations. Look for management software that can integrate with your existing POS system or offers its own built-in POS functionality.

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Maintenance POS Systems Server Training 52

Synergy Suite

NOVEMBER 2, 2023

Benchmarking allows for a contextual understanding of your restaurant’s labor performance in the broader industry landscape. Consider cross-training programs to maximize staff versatility, ensuring that your workforce is agile and capable of handling various roles during peak times.

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Scheduling Training Information Cost Reduction 52

The Restaurant Times

DECEMBER 26, 2020

Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions. In a competitive landscape such as the UAE, choosing the right restaurant location is considered a prime factor that can either make or break your business.

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Sanitation POS Systems Marketing Training 52

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Consider your restaurant's needs and budget First, consider where you fall in the restaurant landscape.

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Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Consider your restaurant's needs and budget First, consider where you fall in the restaurant landscape.

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Scheduling Server Customer Service Back Office Operations 78

Synergy Suite

OCTOBER 5, 2023

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. Trends in Sales and Revenue Data The restaurant industry is no stranger to the ever-evolving landscape of consumer preferences and dining habits. A low average check size can limit your revenue potential.

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Catering Information Events Labor Cost Controls 52

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

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POS Systems Information Pricing Accounting 52

Synergy Suite

DECEMBER 5, 2023

To navigate this complex landscape successfully, restaurant owners need to be savvy not only in the culinary arts but also in financial management. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations. ” What is the Break-Even Point?

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Pricing Information Marketing Budgeting 52

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns. Take orders, suggest items, and perform basic cleaning tasks as directed.

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns. Take orders, suggest items, and perform basic cleaning tasks as directed.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

JULY 20, 2024

Legal Navigating the legal landscape is crucial when it comes to managing double shifts. Additionally, investing in employee training and development can enhance job satisfaction. A realistic schedule that respects employee needs and preferences positively affects retention rates and fosters job satisfaction. Leverage software.

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Bookkeeping Scheduling Accounting Information 52

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” The Hummus & Pita Co.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot Installing plexiglass barriers at checkout.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. In light of the COVID health crisis, xtraCHEF has released two new free offerings, Sync and xtraCASH, that help restaurants streamline their operations in an incredibly dicult operating landscape.

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

DECEMBER 17, 2024

This is why it’s essential that operators invest in comprehensive training programs and foster a positive work environment. A well-trained, motivated workforce is the cornerstone of exceptional service and high-quality products – two factors that are critical to generating customer loyalty.

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Back of House Marketing Front of House Pricing 150