Modern Restaurant Management

SEPTEMBER 14, 2021

In these circumstances, quick service restaurants in particular benefit from the use of Kitchen Display Systems as a way to streamline orders and food use while reducing the margin of error for new or less-qualified staff members.

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Pricing POS Systems Scheduling Presentation 188

Modern Restaurant Management

SEPTEMBER 12, 2022

Restaurant employees also benefit from fewer errors, faster order throughput, shorter training times, and increased overall empowerment contributing to less potential staff turnover. Common weak points for restaurants are legacy POS systems, which are easy targets for attacks. Ensure the integrity of every transaction.

Catering 212

Catering POS Systems Accounting Training 212

Modern Restaurant Management

APRIL 27, 2023

Numerous online ordering systems are especially well positioned to bring AI to scale in the restaurant industry as these systems hold data on menus, promotions, loyalty, customers, website, integrations into social media and POS.

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POS Systems Training Pricing Marketing 88

Modern Restaurant Management

DECEMBER 21, 2023

. – Tal Clark, CEO of Instant Financial 2023 marked a pivotal year in the landscape of restaurant technology and payments trends, with a notable surge in the adoption of advanced solutions. The impact of these technological shifts is multifaceted.

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Marketing Training POS Systems Server 123

7 Shifts

FEBRUARY 21, 2020

The restaurant landscape is constantly changing, with new technologies revolutionizing the industry from the inside out—from operations management, to labor optimization, to guest experiences. Of 40% of restaurants that plan to expand in 2020, 58% plan to open one new location, 23% plan to open two, and 19% plan to open three or more.

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Download POS Systems Training Communication 78

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

JANUARY 23, 2020

Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan. Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide.

Training 134

Training Scheduling POS Systems Budgeting 134

Synergy Suite

NOVEMBER 2, 2023

Benchmarking allows for a contextual understanding of your restaurant’s labor performance in the broader industry landscape. Consider cross-training programs to maximize staff versatility, ensuring that your workforce is agile and capable of handling various roles during peak times.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Synergy Suite

JULY 5, 2023

Here are key features to consider: Point-of-Sale (POS) Integration Seamless connectivity with your POS system is crucial for efficient operations. Look for management software that can integrate with your existing POS system or offers its own built-in POS functionality.

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Maintenance POS Systems Server Training 52

InnQuest

JANUARY 27, 2023

With the right strategies in place, hotels can capitalise on the opportunities offered by the changing industry landscape and be well-positioned to serve their customers in the years ahead.  Wellness Tourism The global wellness tourism market is expected to be worth 1,592 billion USD by 2030.

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Travel and Tourism Reservations Book Property Management 130

Hospitality Magazine

DECEMBER 7, 2022

The local food and drink landscape has had a productive year, taking the time to recalibrate, get back on its feet and return to a sense of normalcy. A smooth-running POS system is a crucial asset for any business, which is why integrated software is a must for processing customer transactions and payments as well as inventory management.

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Front of House Bookkeeping POS Systems Reservations 246

Modern Restaurant Management

JULY 7, 2020

Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. We’re proud to partner with ParTech, and join its Brink POS ecosystem, one of the top enterprise POS systems in the industry. Certificates of completion are required.

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Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

NOVEMBER 14, 2019

In the beginning we had a huge commitment to training. We had leadership from the heart program, Hog Heaven University, a certified Pitmaster program and a train the trainer program. Today’s millennials have really changed the landscape of dining out. Today, your customers are your advertising agency on social media.

POS Systems 144

POS Systems Training Marketing Magazine 144

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Consider your restaurant's needs and budget First, consider where you fall in the restaurant landscape.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Consider your restaurant's needs and budget First, consider where you fall in the restaurant landscape.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

The Restaurant Times

DECEMBER 26, 2020

Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions. In a competitive landscape such as the UAE, choosing the right restaurant location is considered a prime factor that can either make or break your business.

Sanitation 52

Sanitation POS Systems Marketing Training 52

Synergy Suite

OCTOBER 5, 2023

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. Trends in Sales and Revenue Data The restaurant industry is no stranger to the ever-evolving landscape of consumer preferences and dining habits. A low average check size can limit your revenue potential.

Catering 52

Catering Information Events Labor Cost Controls 52

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. Automation will cause workforce to adjust focus. Increased LTOS.

POS Systems 138

POS Systems Marketing Training Pricing 138

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns. Take orders, suggest items, and perform basic cleaning tasks as directed.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns. Take orders, suggest items, and perform basic cleaning tasks as directed.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

APRIL 2, 2020

Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. Hospitality Training Magazine – articles and member blogs with practical training content. Paytronix Systems, Inc.,

Information 206

Information Communication Training Marketing 206

Synergy Suite

DECEMBER 5, 2023

To navigate this complex landscape successfully, restaurant owners need to be savvy not only in the culinary arts but also in financial management. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations. ” What is the Break-Even Point?

Pricing 52

Pricing Information Marketing Budgeting 52

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.

Marketing 215

Marketing Catering Customer Service Front of House 215

Synergy Suite

JULY 20, 2024

Legal Navigating the legal landscape is crucial when it comes to managing double shifts. Additionally, investing in employee training and development can enhance job satisfaction. A realistic schedule that respects employee needs and preferences positively affects retention rates and fosters job satisfaction. Leverage software.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” The Hummus & Pita Co.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot Installing plexiglass barriers at checkout.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. In light of the COVID health crisis, xtraCHEF has released two new free offerings, Sync and xtraCASH, that help restaurants streamline their operations in an incredibly dicult operating landscape.

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Server Marketing Bookkeeping Document 210