Horizon Hospitality

JULY 17, 2024

The confluence of these economic pressures demands innovative approaches to menu planning, cost control, and supplier negotiations. Here, we explore the impact of these factors on food prices and offer practical strategies to help restaurants navigate this turbulent landscape.

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Portion Control Menu Planning Pricing Server 130

Hospitality Magazine

JUNE 28, 2023

The one-day industry event returns to Melbourne on 31 July at Metropolis Events, bringing together 20-plus speakers who will cover recruitment, sustainability, hospitality tech, menu planning, and more. Morning Market, and Meatsmith. Morning Market, and Meatsmith.

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Menu Planning Events Training Magazine 130

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. In the evolving landscape of casual dining, establishments are not only enhancing customer convenience but also unlocking new revenue opportunities.

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The Restaurant Times

NOVEMBER 30, 2020

This article talks about the specific areas where restaurant consulting becomes a prerequisite to help your restaurant thrive in a competitive business landscape. . Staff Hiring and Training. hiring and training them is critical. Menu Planning and Design. Your restaurant staff is the biggest asset in your business.

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Training Menu Planning Marketing Server 59

Les Roches

JULY 5, 2024

They must have strong leadership skills, business acumen and a deep understanding of industry trends and best practices to navigate the hospitality landscape effectively. For those with a passion for hospitality and a desire to make a positive impact, a career in hotel management promises a fulfilling and rewarding path.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Synergy Suite

NOVEMBER 16, 2023

By dissecting these metrics, restaurateurs can navigate the culinary landscape with precision, identifying top performers, refining recipes, and ensuring that the menu not only delights the palate but also aligns seamlessly with the broader goals of customer satisfaction and financial success.

Training 52

Training Presentation Pricing Information 52

Synergy Suite

OCTOBER 26, 2023

By keeping the COGS percentage in check, restaurants can safeguard their profit margins, ensuring financial stability and sustainable growth in a competitive culinary landscape. Common COGS Problems and Solutions Cost of goods sold (COGS) helps guide restaurateurs through the intricate landscape of profitability.

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