MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends
Modern Restaurant Management
SEPTEMBER 27, 2024
In addition, many diners will be on the lookout for early mealtime reservations, reflecting dining trends seen over the past several years. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. Of those, 14 percent plan to book five or more weeks out. early bird timeslot.
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