Horizon Hospitality

JULY 17, 2024

The confluence of these economic pressures demands innovative approaches to menu planning, cost control, and supplier negotiations. Here, we explore the impact of these factors on food prices and offer practical strategies to help restaurants navigate this turbulent landscape.

Portion Control 130

Portion Control Menu Planning Pricing Server 130

Synergy Suite

OCTOBER 26, 2023

Consequently, astute restaurateurs meticulously monitor and manage this percentage, seeking avenues to optimize ingredient costs, negotiate with suppliers, and fine-tune pricing strategies. Understanding these trends can help you make informed decisions about pricing, menu adjustments, and inventory management.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. titled Pricing Strategies Driving Restaurant Visits in 2024. Shake Shack is thriving even as it raises prices. The fast-casual burger chain increased prices by 2.5 percent year-over-year, compared to 0.4

Reservations 100

Reservations Pricing Marketing Accounting 100

Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Revenue management and pricing strategies A key part of management hospitality careers is maximizing profitability and optimizing performance.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Hospitality Management 52

Synergy Suite

NOVEMBER 16, 2023

By dissecting these metrics, restaurateurs can navigate the culinary landscape with precision, identifying top performers, refining recipes, and ensuring that the menu not only delights the palate but also aligns seamlessly with the broader goals of customer satisfaction and financial success.

Training 52

Training Presentation Pricing Information 52

The Restaurant Times

NOVEMBER 30, 2020

This article talks about the specific areas where restaurant consulting becomes a prerequisite to help your restaurant thrive in a competitive business landscape. . Based on these factors, a restaurant consultant enables you to decide the restaurant design, develop the menu, and the pricing. Menu Planning and Design.

Training 59

Training Menu Planning Marketing Server 59

Les Roches

JULY 5, 2024

They must have strong leadership skills, business acumen and a deep understanding of industry trends and best practices to navigate the hospitality landscape effectively.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52