Les Roches

DECEMBER 11, 2023

Financial backing, human resources, technological advancements, and robust marketing efforts collectively championed the cause of promoting novel nutritional alternatives. The Plant-based Expo centered around two pivotal branches: meat alternatives and the future of alternative protein markets.

Strategic Planning 52

Strategic Planning Blog Marketing 52

Modern Restaurant Management

FEBRUARY 7, 2023

Offering increased visibility for brands and expanding the pool of customers restaurants are able to reach, the dynamic services these apps provide are essential for owners and operators competing for relevance and market share in a rapidly shifting landscape of business models utilizing SaaS technology.

Training 196

Training POS Systems Back of House Strategic Planning 196

Hotel Owner

JUNE 30, 2023

As it stands, the hospitality industry is facing a multitude of operational challenges that require careful navigation and strategic planning to overcome. Hotels need to invest in robust online marketing strategies, strengthen their online presence, and actively manage their reputation on review platforms to stand out.

Travel and Tourism 105

Travel and Tourism Strategic Planning Procurement Concierge 105

Revenue Hub

OCTOBER 11, 2023

You can see a summary of the points below Really hope you enjoy the conversation Subscribe to our weekly newsletter and stay up to date WATCH NEXT (A few of our other videos) Has The Sustainability Topic Reached Marketing and Revenue Teams? Automation: Routine tasks can be automated, freeing up time for strategic planning.

Training 87

Training Strategic Planning Pricing Information 87

Revenue Hub

JUNE 19, 2024

In retrospect, the resilience of our industry has been remarkable, with some markets surpassing top-line, pre-COVID performance. Urban markets have yet to see the same levels of demand as in 2019 but are expected to make a comeback in 2024. According to CBRE’s U.S.

Pricing 78

Pricing Book Reservations Marketing 78

SiteMinder

JULY 13, 2024

Revenue management revolves around measurement of what customers from different audience segments are willing to pay, as well as the ever-changing supply and demand within each market. The fluctuating demand, strong competition, and ever-changing e-commerce landscape in hospitality necessitate constant attention and strategic adaptation.

Pricing 98

Pricing Book Budgeting Marketing 98

Revenue Hub

DECEMBER 1, 2022

In a competitive operating environment, where every pricing decision counts, all hotels need to ensure that they are pricing themselves correctly in the market, minimising operational costs, and attracting the right guests at the right rates. It’s a competitive market out there, and we must grab every opportunity we can.

Pricing 82

Pricing Marketing Information Strategic Planning 82

SiteMinder

MARCH 4, 2024

They provide a unified voice for their members, advocating for their rights, and offering a range of services designed to support hoteliers in their operations, such as advocacy, networking, education, marketing and promotion, resources and support, and creating, maintaining and licensing around quality standards.

Strategic Planning 52

Strategic Planning Guest Satisfaction Marketing Training 52

Les Roches

JULY 5, 2024

Resort development is a complex discipline, requiring meticulous planning, strategic design, procurement, construction, operations and marketing. This guide covers everything you need to know about resort development, from planning a resort to effectively managing a thriving destination.

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Hotel Owner

MAY 13, 2024

However, crafting a successful hotel restaurant requires a blend of strategic planning, culinary innovation, and attentive service. Understanding the market Before delving into the specifics, it’s crucial to grasp the dynamics of the UK’s culinary scene.

Special Events 52

Special Events Strategic Planning Guest Satisfaction Events 52

Hotel Business

MARCH 7, 2023

More than ever, it’s critical to put advanced revenue management techniques and automation at the center of hotels’ commercial organizations and strategic planning approaches. How does operating performance look for the balance of 2023 and what are some “hot” markets? 1 consumer desire worldwide.

Strategic Planning 52

Strategic Planning Pricing Definition Marketing 52

Les Roches

JULY 4, 2024

From front office operations and housekeeping to food and beverage management, revenue optimization and marketing strategies, hotel managers have to oversee everything that happens in the hotel or resort. Students need to learn how to analyze market demand, set pricing strategies and use revenue management tools and techniques.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Hospitality Management 52

Les Roches

JULY 5, 2024

The role and responsibilities of a hotel manager From overseeing front desk operations and housekeeping to managing food and beverage services, sales and marketing initiatives and financial performance, hotel managers play a key role in driving the success of hospitality establishments.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Xotels

APRIL 3, 2024

Revenue Strategies & Tactics Market Segmentation Hotel Pricing Strategies Forecasting & Budgeting Properly How to Distribute Effectively? Always be ready to shift to any unexpected changes – being agile is what gets you ahead of the competition and allows you to be a market leader. Always keep an eye on emerging markets.

Pricing 52

Pricing Book Budgeting Marketing 52

Les Roches

JANUARY 11, 2024

When setting sales goals, you need to make sure they align with the overall business objectives, which means considering factors such as sale­s volume, customer acquisition, profitability and market share­. This will help dete­rmine appropriate pricing that covers expense­s while retaining a competitive­ position in the market.

Definition 52

Definition Pricing Marketing Training 52

Synergy Suite

DECEMBER 5, 2023

To navigate this complex landscape successfully, restaurant owners need to be savvy not only in the culinary arts but also in financial management. Variable costs, on the other hand, fluctuate with your sales and include expenses like food and beverage costs ( cost of goods sold, or COGS ), utilities, and marketing expenses.

Pricing 52

Pricing Information Marketing Budgeting 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

MAY 28, 2021

Top Marketer : Dan Farrell, Multi-units in MI. This expansion is part of the brand's established presence in the market and increases its off-premise capabilities. The demand has continued into the Midwest, while the brand has identified key markets for new growth. Best New Store Launch : Angie Lacey, Nocatee, FL.

Marketing 189

Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

DECEMBER 3, 2020

PJ’s Coffee of New Orleans plans for rapid expansion throughout Florida with hopes to bring 187 new locations within the next 10 years. MOOYAH Burgers, Fries & Shakes plans to put its brand on 12 new restaurants in key markets across the U.S. Gong cha Plans European Expansion. MOOYAH Eyes Expansion.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. Sales Volume acts as a barometer, revealing the popularity and market demand for each dish.

POS Systems 52

POS Systems Information Pricing Accounting 52