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Understanding the Restaurant Cybersecurity Threat Landscape

Modern Restaurant Management

Statista’s market insights forecast the global cost of cybercrime will increase from $9.22T in 2024 to $13.82T in 2028. When looking at the franchise threat landscape today, the gaps between the digital haves and have nots are a primary challenge. Attacks are growing more sophisticated and more expensive.

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A hotelier’s guide to digital marketing: evolution, innovation, and disruption in 2023

eHotelier

Here's how hoteliers can position themselves to drive revenue, attract more guests, and stay relevant in a rapidly changing landscape.

Marketing 312
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Restaurant Market Research: Ultimate Guide to Market Analysis

7 Shifts

One of the building blocks you must put in place before starting a restaurant is market research. Just like a well-crafted mission statement will help guide your business decisions, identifying and understanding your target customers and competitors through restaurant market research will give your business a competitive edge.

Marketing 148
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Everything you need to know about marketing your hospitality business

Hospitality Magazine

But it’s also essential to think about the landscape and how it’s evolving. You want your venue to go the distance — here are some tips to kickstart your marketing strategy this year. The post Everything you need to know about marketing your hospitality business appeared first on hospitality | Magazine.

Marketing 246
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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability.

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The Best Pre-Launch Marketing Strategy for Your Fine Dining Restaurant

Modern Restaurant Management

With the fierce competition in the food industry, a well-thought-out pre-launch marketing strategy is crucial to ensure your restaurant gets the attention it deserves. In fact, Influencer Marketing Hu b stated that businesses are making $5.78 in earned media value for every $1 spent on influencer marketing.

Marketing 208
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Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria

Hospitality Magazine

The Mexican-leaning eatery is located on the hotel’s rooftop beside the pool, among Daniel Baffskys verdant landscaping. The primary purpose of Lottie, according to Liquid & Larder Co-Founder James Bradey, is to help fill a gap in the market for Mexican fine dining.