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Restaurant Market Research: Ultimate Guide to Market Analysis

7 Shifts

One of the building blocks you must put in place before starting a restaurant is market research. Just like a well-crafted mission statement will help guide your business decisions, identifying and understanding your target customers and competitors through restaurant market research will give your business a competitive edge.

Marketing 148
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How to elevate your hospitality brand: proven tips and tricks

eHotelier

Six surefire ways to drive home a brand that resonates with guests and sets them apart in an increasingly competitive landscape include defining your unique value proposition, consistency, impactful design, telling stories that move and inspire, leveraging digital marketing, and always keeping guests first.

Marketing 246
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Mastering the New Search Landscape: Optimise for Voice & AI

Revenue Hub

Optimising for Voice Search Now that we know the landscape let’s talk about three actionable steps you can take to optimise your hotel website’s content for voice search. Read the full article at 80 Days The post Mastering the New Search Landscape: Optimise for Voice & AI appeared first on Revenue Hub.

Article 106
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‘Being Adaptable and Responsive to Changes in the Industry Landscape Is Key’

Modern Restaurant Management

Joe Gale What are the key challenges for the franchising landscape? Financial stability : Franchisees need a solid financial foundation to cover start-up costs and initial marketing efforts. Furthermore, the real estate, design and marketing support we offer enhances our capabilities as an ideal franchisor.

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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability.

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Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria

Hospitality Magazine

The Mexican-leaning eatery is located on the hotel’s rooftop beside the pool, among Daniel Baffskys verdant landscaping. The primary purpose of Lottie, according to Liquid & Larder Co-Founder James Bradey, is to help fill a gap in the market for Mexican fine dining.

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Trends and Tactics for Hotel Marketing Success in 2025

Revenue Hub

NB: This is an article from Hotelchamp Subscribe to our weekly newsletter and stay up to date With tech breakthroughs, shifting behaviours, and rising demands, the hospitality marketing landscape is constantly evolving. Lets dive into the key trends shaping hotel marketing in 2025.

Marketing 109