7 Shifts

SEPTEMBER 19, 2019

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Accounting and finances: Manage budgets and track food and labor costs. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Implement Labor Cost Controls.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

DECEMBER 19, 2023

Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. Training and Efficiency The efficiency of your staff plays a critical role in SPMH. Proper training and optimizing workflow can lead to faster service and higher customer satisfaction.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

JUNE 27, 2023

Restaurants can optimize workforce management, improve operational efficiency, and enhance employee satisfaction, simply by integrating labor and employee scheduling with other tools in the restaurant management system. It helps in identifying labor trends, optimizing shift schedules, and improving labor forecasting.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

OCTOBER 5, 2023

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. Revenue can be calculated for a specific time period, like a day, week, month, or year. Find out more about What is the Average Restaurant Revenue for a New Restaurant.

Catering 52

Catering Information Events Labor Cost Controls 52