7 Shifts

SEPTEMBER 19, 2019

Tech-savvy: New technology and software is part and parcel of running a restaurant. You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. You have to educate yourself on the latest tools, systems, and processes to stay ahead of the game. Implement Labor Cost Controls.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

JUNE 27, 2023

Inventory and Purchasing Management Inventory and purchasing management plays a critical role within the full suite of restaurant management system tools as it is interconnected with various aspects of restaurant operations. Integrated systems allow for seamless sharing of data between scheduling, HR, and payroll software.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

DECEMBER 19, 2023

This includes training on POS systems, menu knowledge, and customer service skills. Dynamic Pricing Strategies Seasonal Pricing: Adjust menu prices seasonally to reflect changes in ingredient costs or demand. Consider using dynamic pricing software to make real-time adjustments based on demand levels.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

OCTOBER 5, 2023

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. We offer restaurant analytics software that captures and presents your data in an easy-to-understand dashboard. Revenue can be calculated for a specific time period, like a day, week, month, or year.

Catering 52

Catering Information Events Labor Cost Controls 52