7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

DECEMBER 19, 2023

This metric measures the revenue generated per hour of labor, providing a valuable indicator of your staff’s efficiency and productivity. By closely monitoring SPMH, you gain insights into the effectiveness of your workforce in delivering exceptional service to customers.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

JUNE 27, 2023

Integrated labor and employee scheduling systems enable seamless communication between management and staff, facilitating the creation and adjustment of schedules based on real-time data, employee availability, and skill sets. Time and Attendance Labor and employee scheduling is closely tied to time and attendance tracking.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. Sales refer to the total amount of money generated by selling goods or services. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

Catering 52

Catering Information Events Labor Cost Controls 52