Synergy Suite

JUNE 27, 2023

Restaurants can optimize workforce management, improve operational efficiency, and enhance employee satisfaction, simply by integrating labor and employee scheduling with other tools in the restaurant management system. It helps in identifying labor trends, optimizing shift schedules, and improving labor forecasting.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

DECEMBER 19, 2023

This includes training on POS systems, menu knowledge, and customer service skills. Point of Sale (POS) systems , kitchen display systems , and reservation management software can streamline operations and reduce errors. Efficient workflows can lead to quicker table turnovers and increased sales per hour.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

OCTOBER 5, 2023

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. Revenue can be calculated for a specific time period, like a day, week, month, or year. Find out more about What is the Average Restaurant Revenue for a New Restaurant.

Catering 52

Catering Information Events Labor Cost Controls 52

7 Shifts

SEPTEMBER 19, 2019

For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today. Implement Labor Cost Controls. Your restaurant labor cost consists of everything from wages, salaries, taxes, and health care.

Scheduling 113

Scheduling Communication Training Customer Service 113