7 Shifts

SEPTEMBER 19, 2019

Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today. Implement Labor Cost Controls.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

DECEMBER 19, 2023

This includes training on POS systems, menu knowledge, and customer service skills. Conversely, during off-peak seasons, you can reduce staffing to control costs while maintaining service quality. Marketing and Promotions Effective marketing and promotions can drive customer traffic and boost SPMH.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

JUNE 27, 2023

Restaurants can optimize workforce management, improve operational efficiency, and enhance employee satisfaction, simply by integrating labor and employee scheduling with other tools in the restaurant management system. It helps in identifying labor trends, optimizing shift schedules, and improving labor forecasting.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

OCTOBER 5, 2023

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. Keeping a close eye on trends in your restaurant’s revenue can help you adapt to changing market conditions. Revenue can be calculated for a specific time period, like a day, week, month, or year.

Catering 52

Catering Information Events Labor Cost Controls 52