7 Shifts

SEPTEMBER 19, 2019

Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today. Implement Labor Cost Controls.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

OCTOBER 5, 2023

By reviewing and understanding certain aspects of revenue data, restaurant owners and managers can make informed decisions, adapt to market trends, and continually refine their business strategies to ensure sustained growth and profitability. Understanding your revenue data is essential for making informed decisions.

Catering 52

Catering Information Events Labor Cost Controls 52

Synergy Suite

DECEMBER 19, 2023

Conversely, during off-peak seasons, you can reduce staffing to control costs while maintaining service quality. Marketing and Promotions Effective marketing and promotions can drive customer traffic and boost SPMH. At the same time, inefficient marketing can increase costs, without the result of increased sales.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

JUNE 27, 2023

Restaurants can optimize workforce management, improve operational efficiency, and enhance employee satisfaction, simply by integrating labor and employee scheduling with other tools in the restaurant management system. Labor and Employee Scheduling Smooth restaurant operations require efficient labor management and employee scheduling.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52