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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

" Maître d' Hôtel, Sommelier, Janine Poleman : "Dining experiences that are immersive and highly personalized. President, Chris Oppenwall : “L'ecole de Cru, Our "wine school,” will move out of the basics and general regionality to allow some deeper dives into specific wine regions.

L&D 180
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BIRTHDAY TIME

Mary Gostelow

Hotel De L’Europe’s offer, by contrast, is exactly detailed. And last but not least, D/Dock will organise a seminar on the ‘Aesthetics of Uncertainty’. What do you get for this? A two-night buy-out of the 106-room hotel (maximum 212 people, not sure where dogs fit in).

L&D 52
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Tech Team-Ups and El Pollo Loco Romance

Modern Restaurant Management

. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. Best Italian Restaurant : L’Artusi (NYC).

Workshop 123