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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Stealth Health and More New research reveals the top trends set to shake up American menus in 2025, with caraflex cabbage and functional plants stealing the spotlight, condiments like hot honey making waves, and food tourism content fueling a craving for authentic global flavors.

L&D 180
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IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

Boutique Hotel News

Z is for zero carbon Probably the biggest issue facing the real estate sector – and by extension travel and tourism – is reaching net zero carbon, both in construction and operationally. Having a period without travel has made people appreciate their holidays even more.”

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Backpacker Hostel Chain goSTOPS Defeats Pandemic And More : In Conversation With CEO Pallavi Agarwal

The Restaurant Times

goSTOPS provides pocket-friendly social accommodation and quality travel experiences to the millennials and Gen-Z. The CEO and Founder, Pallavi Agarwal is a travel enthusiast. . Pallavi traveled across Europe with her husband in 2012 while backpacking and was immensely fascinated with the hostel culture there.