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" Maître d' Hôtel, Sommelier, Janine Poleman : "Dining experiences that are immersive and highly personalized. President, Chris Oppenwall : “L'ecole de Cru, Our "wine school,” will move out of the basics and general regionality to allow some deeper dives into specific wine regions.
. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. Best Italian Restaurant : L’Artusi (NYC).
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