Hotel Owner

JUNE 16, 2023

The Gore London – Starhotels Collezione has appointed former National Chef of the Year and TV personality Frederick Forster as head chef of the hotel’s F&B outlets, including the 190 Queen’s Gate Restaurant.

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Modern Restaurant Management

DECEMBER 29, 2020

Consumers are more interested than ever in the ingredients used at their favorite restaurants, and one of the restaurant industry trends predicted for 2021 is increasing customer interest in alternative culinary oils , both for their health benefits and the unique flavors that they impart to dishes.

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Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. DoorDash Supporting Black-Owned Restaurants.

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Sanitation L&D Accounting Marketing 164

7 Shifts

SEPTEMBER 6, 2024

As a restaurant owner, you're all too familiar with the constant struggle to stay profitable amidst rising costs. Whether you run a casual dining spot or a full-service restaurant, we’ll delve into what COGS is, the factors that affect it, as well as how you can calculate and control it. What is cost of goods sold (COGS)?

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Portion Control Pricing L&D POS Systems 78

Modern Restaurant Management

NOVEMBER 19, 2019

This edition of MRM News Bites features Aramark, Starbucks, KFC and FRCH NELSON, OpenTable and Capital One, Toast, MOD Pizza, Coolgreens, Virtual Kitchen, Punchh, The OC Restaurant Association, NCR Corporation and Shake Shack. Christopher L. The Best Chefs in the U.S. based chefs. Business Dining. Sean Fetters. Dylan France.

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Reservations L&D Marketing Events 129

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Sanitation Marketing Information L&D 150

Modern Restaurant Management

DECEMBER 27, 2019

. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. Best Chinese Restaurant : Sichuan Impression (Los Angeles). Global Cuisine Winners.

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Workshop Marketing Accounting L&D 123

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. At the time of the investment, JK&T owned 42 BWW restaurants located primarily in Michigan, with additional locations in Louisiana and Massachusetts.

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Multi-Unit Operations Marketing L&D Customer Service 145

Mary Gostelow

AUGUST 22, 2023

Summer-long there are also real live white ducks actively living in a palace on a mini island in a lake in the middle of a paddleball court-sized garden framed by the L-shaped Maison Boulud. Progress through to the inside restaurant area, with a semi-private room to your left.

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L&D Concierge 52

The Restaurant Times

JULY 11, 2021

d) Amenazas: las amenazas pueden ser cualquier cosa que pueda suponer un daño para el negocio de su restaurante. Table d ’hotel (TDH): un menú table d’hotel en la terminología de un restaurante se puede definir como un menú en el que las comidas de varios platos con solo unas pocas opciones se cobran a un precio total fijo.

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Marketing L&D Blog Information 59

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. L&L Hawaiian Mixplate Launches.

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L&D Marketing Multi-Unit Operations Accounting 104

Modern Restaurant Management

NOVEMBER 2, 2023

From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Francine L.

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Sanitation L&D Training Book 189

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. Manual Wait Controls : Lets restaurants manually adjust wait time estimates during unexpected circumstances so diners have more accurate wait time expectations.

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Sanitation Information Marketing Document 145

Larry Mogelonsky

MARCH 12, 2025

As with numerous other food items at a restaurant, theres something powerful about the words homemade, house-made or grown on-premises. With the right substrates and management from a Master Mycologist, you can grow them in a shipping container practically anywhereeven on a ship!

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Article L&D Blog Presentation 130

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. He went on to manage three Irish bars and restaurants in Belgium and then worked in the restaurant business in Holland and France. in Plano, Texas. .”

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Events Sanitation Marketing L&D 131

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Accounting 173

Accounting Marketing L&D POS Systems 173

The Restaurant Times

JANUARY 13, 2023

In an exclusive conversation with The Restaurant Times, Pallavi shares insights about the journey of building a brand loved, inspired by, and created for people. . Pallavi – So I think L&D, learning, and development is the key to trying to do that. Like I said, restaurants now are a science at the end of the day.

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Travel and Tourism L&D Presentation Catering 52

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

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Catering Marketing Communication Events 143

Modern Restaurant Management

NOVEMBER 18, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. The result is a highly saturated industry in which restaurant visits continue to get diluted among many possible options for diners.

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L&D Download Marketing Definition 108

Modern Restaurant Management

MAY 5, 2020

Eligible independent local restaurant and nightlife businesses can set up Business Highlights for free as part of Yelp’s $25 million relief effort. Upcoming Products : Businesses will be able to indicate if they’re offering curbside pickup – from bookstores, to grocery, to restaurants. Engage Acquires Boston Market.

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Sanitation Training Marketing Pricing 122

Modern Restaurant Management

MARCH 4, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady. Louis, Chicago, New York, Pittsburgh, Washington DC, Miami, Denver, and Detroit.

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L&D Pricing Accounting Marketing 88

Go Hire - Hospitality

APRIL 25, 2025

With onboarding requiring coordination between HR, IT, and L&Dand involving up to 50 taskshis team was drowning in email threads and miscommunication. It touches L&D, HR, IT, and we just needed a better way to communicate, instead of sending each other emails, saying, oh, their email is set up.

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