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Microvideo Strategies for Rockstars

BizBash

Chunking, bite-size, and micro: These are all terms you’ve seen in training magazines and blogs, but what does it mean to shorten the length of training content—specifically video? Watch the video below to learn strategies for planning, creating, and distributing microvideo content that will make you an L&D rockstar!

L&D 53
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

L&D 168
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. and Jim Plamondon and present a secretarial citation from the state. They both went through a management training program. " How to Build a Successfu l Restaurant Website.

Events 206
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Tech Team-Ups and El Pollo Loco Romance

Modern Restaurant Management

. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. Best Italian Restaurant : L’Artusi (NYC). Picnic at CES.

Workshop 123
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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. We’re thrilled to provide the essential training businesses need to succeed in a post-pandemic world.

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The Case for Adding More Mushrooms to Hotels and Human Diets

Larry Mogelonsky

Even more critically, I do not endorse at all the activity of wild mushroom foraging by yourself without a trained and knowledgeable guide. People are willing to pay more for it, and in the case of fungi, this may allow you to impress guests with different species that are not commercially available due to their limited awareness at present.

Article 130
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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

launched the Ecolab Science Certified Program, a comprehensive program combining advanced chemistry with new public health training and audit verification to deliver a higher standard of cleanliness for public health and food safety required due to the COVID-19 pandemic. Ecolab Science Certified Program. Ecolab Inc.