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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. It will enable hyper-personalized experiences that transform guest interactions through advanced customer insights.

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Building customer relevance to grow market share

Boutique Hotel News

” Building relevance in this post – Covid worl d is about building connect ion with guests achieved by listening and adapting your product offering to me et their demands. Are you present on these channels? . • Increased d igitisation . Where are your target markets researching and booking their travel?

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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate. This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites.

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Microvideo Strategies for Rockstars

BizBash

Watch the video below to learn strategies for planning, creating, and distributing microvideo content that will make you an L&D rockstar! You can view all of the stage presentations here. About effective microvideo structures for engagement. How certain types of video increase cognitive load. Camtasia Resources.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

This approach allows bartenders to showcase both understated elegance and indulgent presentation, enhancing the overall guest experience. " Maître d' Hôtel, Sommelier, Janine Poleman : "Dining experiences that are immersive and highly personalized.

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IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

Boutique Hotel News

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 and James L. I hope our fans and Red Boat community enjoy making some of our favorite classics as well as newer dishes that were developed by our R&D Chef Diep Tran.” c to your home. “P.F.