L&D POS Systems Supply Chain 
7 Shifts
SEPTEMBER 6, 2024
As you monitor this metric, like in your restaurant P&L statement , you can spot potential issues, like rising ingredient costs or inefficiencies in your kitchen, allowing you to take action before they eat into your profits. The remaining 70% can cover other expenses like labor, rent, and marketing, with the rest contributing to profit.
Modern Restaurant Management
SEPTEMBER 14, 2021
The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 Omnivore has released a set of free features designed to unlock the potential of restaurants’ point of sale (POS) systems and bring choice and flexibility to the technologies restaurants choose to simplify third-party delivery.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 27, 2020
TableSafe’s technology integrates directly with the POS, allowing the check to be reviewed, paid, processed, closed-out, and an email receipt provided away from the POS system. L-Guard System. This accessory line ensures hygienic protection throughout the beverage dispensing experience. "With
Modern Restaurant Management
OCTOBER 29, 2020
In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. Frederick “Freddy” L. Frederick 'Freddy' Simon Dies.
Modern Restaurant Management
MAY 5, 2020
“This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse. This investment brings the company's total funding to $66 million since it was founded in 2015.
Expert insights. Personalized for you.
78 
Let's personalize your content