Ultimate Guide To Restaurant Cost Of Goods Sold (COGS) in 2024
7 Shifts
SEPTEMBER 6, 2024
As you monitor this metric, like in your restaurant P&L statement , you can spot potential issues, like rising ingredient costs or inefficiencies in your kitchen, allowing you to take action before they eat into your profits. Once you have this data, consider factors like delivery schedules, shelf life, and seasonal variations.
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