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Ultimate Guide To Restaurant Cost Of Goods Sold (COGS) in 2024

7 Shifts

SEPTEMBER 6, 2024

As you monitor this metric, like in your restaurant P&L statement , you can spot potential issues, like rising ingredient costs or inefficiencies in your kitchen, allowing you to take action before they eat into your profits. Make sure to price your menu items accurately as well.

Portion Control 78
Portion Control Pricing L&D POS Systems 78
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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Product Catalog — View and manage the details of all products the restaurant has purchased, including units of measurement, price, and quantity.

Sanitation 145
Sanitation Information Marketing Document 145
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