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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

" Maître d' Hôtel, Sommelier, Janine Poleman : "Dining experiences that are immersive and highly personalized. President, Chris Oppenwall : “L'ecole de Cru, Our "wine school,” will move out of the basics and general regionality to allow some deeper dives into specific wine regions.

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