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22 Australian venues make the annual La Liste World’s Best Restaurants list

Hospitality Magazine

The seven venues included: New York’s Le Bernardin; Simon Rogan’s L’Enclume; Paris’ Guy Savoy; Saint Tropez’s La Vague d’or; Denmark’s Schwarzwaldstube; Hong Kong’s 龙景轩 – Lung King Heen; and Japan’s 鮨さいとう – Sushi Saito. To see the full list, visit laliste.com.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. Data, Data, Data.

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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate.

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Microvideo Strategies for Rockstars

BizBash

Chunking, bite-size, and micro: These are all terms you’ve seen in training magazines and blogs, but what does it mean to shorten the length of training content—specifically video? Watch the video below to learn strategies for planning, creating, and distributing microvideo content that will make you an L&D rockstar!

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‘Who Watches the Kitchen?’

Modern Restaurant Management

From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Francine L.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We " How to Build a Successfu l Restaurant Website. The Main Course. and internationally, including nine company owned locations.

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What Are We Wearing to Drag Shows Now, Los Angeles?

EATER

The bar is also the basis for Dana’s bar on The L Word: Generation Q and a fitting home for other queer events, including monthly party Dana’s Night. I’ve never been in a magazine. Tiffany: I’m wearing black ankle boots with a silver heel and a silver D-ring on the sides. Among dozens of regular shows is the monthly “¡REVANCHA!