Modern Restaurant Management
DECEMBER 18, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. Data, Data, Data.
Hospitality Magazine
NOVEMBER 20, 2023
The seven venues included: New York’s Le Bernardin; Simon Rogan’s L’Enclume; Paris’ Guy Savoy; Saint Tropez’s La Vague d’or; Denmark’s Schwarzwaldstube; Hong Kong’s 龙景轩 – Lung King Heen; and Japan’s 鮨さいとう – Sushi Saito. To see the full list, visit laliste.com.
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Modern Restaurant Management
NOVEMBER 20, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate.
BizBash
DECEMBER 27, 2017
Chunking, bite-size, and micro: These are all terms you’ve seen in training magazines and blogs, but what does it mean to shorten the length of training content—specifically video? Watch the video below to learn strategies for planning, creating, and distributing microvideo content that will make you an L&D rockstar!
Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Captain D's Opens New Location in Michigan. Captain D’s opened its newest franchised location in Clinton Township, Michigan.
Modern Restaurant Management
NOVEMBER 2, 2023
From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Francine L.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We " How to Build a Successfu l Restaurant Website. The Main Course. and internationally, including nine company owned locations.
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