L&D Landscaping Pricing 
Modern Restaurant Management
DECEMBER 18, 2024
. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. These tastes became deeply embedded in Hawaii's culinary identity through the iconic “Plate Lunch.”
Boutique Hotel News
JANUARY 27, 2023
In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.
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Modern Restaurant Management
AUGUST 19, 2020
Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. " How to Build a Successfu l Restaurant Website. Brad Duea – CEO, Restaurant REVOLUTION Technologies.
Modern Restaurant Management
JUNE 12, 2020
Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.
Modern Restaurant Management
MAY 27, 2020
” MenuDrive is not charging any installation fees or monthly fees; instead, restaurants are charged a fixed price of 4.5 Khatri said the impetus for self sign-up was simple, “Our goal is to provide restaurants with fast implementation, rather than weeks of back-and-forth, haggling over price or figuring out which option to choose.
Modern Restaurant Management
JUNE 19, 2020
” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Product Catalog — View and manage the details of all products the restaurant has purchased, including units of measurement, price, and quantity. ExpressLine Compact.
Modern Restaurant Management
NOVEMBER 19, 2019
Christopher L. We had to utilize every exterior touchpoint from the landscaping, to the signage, to the architecture of the drive-thru portal, to create a holistic experience for guests,” said Marty McCauley, design director at FRCH NELSON. (Comprised of top three finishers from each business sector final). Business Dining.
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