Boutique Hotel News

JANUARY 27, 2023

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

Modern Restaurant Management

JUNE 12, 2020

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MAY 27, 2020

” MenuDrive is not charging any installation fees or monthly fees; instead, restaurants are charged a fixed price of 4.5 Khatri said the impetus for self sign-up was simple, “Our goal is to provide restaurants with fast implementation, rather than weeks of back-and-forth, haggling over price or figuring out which option to choose.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. " How to Build a Successfu l Restaurant Website. Brad Duea – CEO, Restaurant REVOLUTION Technologies.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Product Catalog — View and manage the details of all products the restaurant has purchased, including units of measurement, price, and quantity. ExpressLine Compact.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

NOVEMBER 19, 2019

Christopher L. We had to utilize every exterior touchpoint from the landscaping, to the signage, to the architecture of the drive-thru portal, to create a holistic experience for guests,” said Marty McCauley, design director at FRCH NELSON. (Comprised of top three finishers from each business sector final). Business Dining.

Reservations 129

Reservations L&D Marketing Events 129