Synergy Suite

NOVEMBER 6, 2024

Restaurant Inventory Management Best Practices Managing inventory effectively is paramount to every manager or business owner but is especially vital in the restaurant industry to maintain customer satisfaction and keep supply chains running smoothly. SynergySuite’s solutions make implementing these practices much simpler.

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Maintenance Vendor Management POS Systems Information 52

Modern Restaurant Management

JULY 12, 2022

Restaurants continue to face labor and supply chain issues, plus rising food costs. But don’t stop there, easily streamline kitchen operations with Kitchen Display System (KDS) and turn more tables with QR code ordering. And while these challenges may seem daunting, the solutions and benefits are plenty.

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Demo Communication Kitchen Operations Events 223

The Restaurant Times

APRIL 18, 2020

Rebel Foods, Box8, Eat.fit, and Freshmenu are some of the largest cloud kitchen brands to find success in the cloud kitchen domain. One of the biggest cloud kitchen operator Rebel Foods Pvt. Observing the market opportunity in the segment, many players have started entering the cloud kitchen space.

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Kitchen Operations Front of House Inventory Planning Maintenance 87

Modern Restaurant Management

JUNE 30, 2021

Utah is now the second state (after California) to adopt legislation permitting microenterprise home kitchen operations. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.

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Budgeting Kitchen Operations Accounting Article 189

Modern Restaurant Management

JUNE 2, 2021

The next-generation of restaurants will see a shift toward leaner operations, focused on both on-premise and off-premise dining. But not in the way you might think. By leveraging new technologies that empower customers to better control their experience, servers are gradually becoming 'concierges' of restaurants.

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The Restaurant Times

JULY 20, 2020

To run a successful cloud kitchen business, there are multiple moving parts that affect the overall profitability; therefore, it is important to monitor them carefully. By calculating these metrics, operators can quickly analyze their businesses’ performance and determine any specific areas that require improvements.

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Pricing Kitchen Operations Procurement Catering 90

The Restaurant Times

MAY 17, 2021

The increased number of cloud kitchens in Dubai has germinated the problem of high commission charged by food aggregators. Receiving and keeping track of bulk orders is an arduous task for cloud kitchen operators. So cloud kitchens rely entirely on delivery services like Deliveroo, Talabat, UberEats, etc.

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Catering Kitchen Operations Marketing Presentation 52

7 Shifts

JUNE 20, 2022

Leading ghost kitchen operators are not shy about the model. Cali BBQ proudly showcases both of their ghost kitchens on social media. “We By leading with transparency, ghost kitchen operators can build trust with customers. It's easy to get excited about the tech and software that makes ghost kitchens possible.

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The Restaurant Times

OCTOBER 24, 2021

The key difference is that in a ghost kitchen, a restaurant’s focus is on delivery rather than dine-in. . Moreover, one restaurant can operate numerous brands or virtual restaurants under one roof, or the kitchen operator can function as an incubator, with different vendors sharing the space. Source: Moneycontrol.

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The Restaurant Times

JANUARY 13, 2022

This shift has risen from the rising costs and the scarcity of raw materials due to the disruption of supply chains. Technology will continue to develop at a frantic speed in the F&B business and infiltrate almost every operational area and process. Source: Inhabitat. Technology To Flourish. Outdoor Dining .

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Back of House Kitchen Operations Accounting Marketing 75

Synergy Suite

OCTOBER 12, 2023

Conversely, decreasing trends might signify escalating ingredient costs or inefficiencies in the supply chain. To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations.

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The Restaurant Times

AUGUST 30, 2022

A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software.

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POS Systems Scheduling Pricing Information 52

Modern Restaurant Management

DECEMBER 31, 2019

This means not only supply chain transparency, but also operational transparency. Thus, the operator can focus on fulfilling delivery tickets. A ghost kitchen operator may house anywhere from one, to 10 or more restaurant brands in one space. Food safety will focus on the supply chain.

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POS Systems Marketing Training Pricing 138

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Restaurant Reboot Efforts.

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Sanitation Marketing Information L&D 150

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Catering Marketing Communication Events 143

Modern Restaurant Management

AUGUST 28, 2020

"This is the perfect time to introduce the iVario product line because every foodservice operation is looking to increase efficiencies, maximize productivity and produce outstanding food," states Markus Glueck, executive vice president for RATIONAL North America. "The ” Saving More than Paper. . "This

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