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Four Focus Areas for QSRs to Mitigate Wage and Commodity Inflation

Modern Restaurant Management

While the restaurant industry has experienced major supply chain and labor issues throughout the pandemic, it is now reaching a tipping point. While supply chain issues will likely decrease over the course of 2022, wage inflation represents a new status quo on the bottom line. Optimize the Supply Chain.

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How Integrated Technologies Will Shape the Future of QSRs

Modern Restaurant Management

Still, QSRs are faced with daily challenges of disrupted supply chains, new consumer habits, and constantly changing regulatory mandates at the federal, state and local level. Factored in are disruptions to staffing, supply chain, and changing regulations, driving a need to change menus almost daily in many locations.

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How To Do Restaurant Week the Right Way

Modern Restaurant Management

Restaurants continue to face labor and supply chain issues, plus rising food costs. But don’t stop there, easily streamline kitchen operations with Kitchen Display System (KDS) and turn more tables with QR code ordering. And while these challenges may seem daunting, the solutions and benefits are plenty.

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World Food Safety Day Roundtable

Modern Restaurant Management

He has expertise in optimizing kitchen operations, reducing labor costs, improving food safety, and increasing efficiency through the use of technology and equipment. PC : Technology and data can help foster a food safety culture, through the supply chain and at the restaurant level, by enhanced traceability using RFID, IoT and GPS.

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2024 AI Predictions for Restaurants: What to Expect in the New Year Ahead

Modern Restaurant Management

According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. But AI powered technologies are not limited to kitchen operations. They also extend to customer-facing areas of the business.

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Why Investing in Cloud Kitchen Operations can Unlock New Revenue Streams for Businesses in Singapore

The Restaurant Times

Where online delivery platforms disrupt the marketing and distribution of the food items, cloud kitchens are disrupting the production cycle. Food delivery startups are also looking to automate the supply chain aspects of food production by cutting down on quality issues and long lead times. billion by 2023.

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May/June 2021 Legal Update

Modern Restaurant Management

Utah is now the second state (after California) to adopt legislation permitting microenterprise home kitchen operations. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.

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