The Restaurant Times

OCTOBER 15, 2021

TRT: What do you think are the main reasons why restaurant kitchens have not been modernized as fast as we thought through the adoption of digital technology? How do you think software and digital technology help the operations of a restaurant kitchen? Irfan: Having a smart kitchen is a big stress reliever.

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Lithos POS

OCTOBER 1, 2024

The system also allows for real-time updates, so if a customer modifies their order, the kitchen is immediately notified of the changes. With LithosPOS, you can say goodbye to bad orders and hello to greater customer satisfaction and more efficient kitchen operations.

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The Restaurant Times

MAY 9, 2020

Restaurant brands are ideally placed to leverage the strength of kitchen infrastructure, capitalize on increased food orders, and attract the right target audiences while controlling operating costs with this model. . How To Leverage Shared Kitchen Spaces For Opening A Cloud Kitchen. Map The Specific Requirements.

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7 Shifts

JUNE 20, 2022

Leading ghost kitchen operators are not shy about the model. Cali BBQ proudly showcases both of their ghost kitchens on social media. “We By leading with transparency, ghost kitchen operators can build trust with customers. It's easy to get excited about the tech and software that makes ghost kitchens possible.

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The Restaurant Times

DECEMBER 21, 2021

Dark kitchen operators must anticipate customer demands and understand their likes and dislikes. Being aware of the costs associated with delivery aggregators and procurement of raw materials is imperative to the success of a dark kitchen. . The post Dark Kitchens: Are They Really Profitable?

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The Restaurant Times

MAY 16, 2020

Let us take a look at why having a cloud kitchen POS becomes a necessity for delivery-only kitchens. Cloud kitchens receive orders from multiple platforms. Without an integrated software that manages orders centrally, there are high chances of missing out on orders while handling orders manually. Manages Order Centrally.

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The Restaurant Times

MAY 13, 2020

Not being limited to a physical location means that cloud kitchen brands can create, update, or change the menu to suit the various business needs without impacting customer satisfaction. Online food aggregator marketplaces are ideal for promoting multi-brand dark kitchens. Order Management.

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Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. “Software Defined Store is strategic for us, virtualizes all our in-store systems and is delivering a great return on investment. ParTech, Inc.

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The Restaurant Times

JUNE 6, 2020

As it is impossible to oversee all the restaurant operations manually, it is recommended to invest in cloud kitchen software that will help manage and monitor operations effectively. Robust central control helps establish an integrated platform between customers, delivery units, kitchen, and vendors.

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The Restaurant Times

MAY 20, 2020

While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.

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The Restaurant Times

JUNE 4, 2020

Invest in automated tools that streamline the entire operations and ensure a speedy delivery. . Third-party food aggregators ensure maximum outreach and visibility for cloud kitchen operators. Implement a Kitchen Display System (KDS) for swift order management and easy recipe guidance.

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Lithos POS

SEPTEMBER 27, 2023

A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry. This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment.

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The Restaurant Times

JUNE 3, 2020

They integrate well with existing accounting software platforms and streamline the reporting and accounting process of your restaurant business further, eliminating any scope for errors. . For dark kitchens, kitchen equipment primarily requires the most maintenance. Reduce maintenance costs.

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The Restaurant Times

APRIL 30, 2020

The concept of cloud kitchens, also known as ghost kitchens, dark kitchens, delivery-only restaurants, and virtual restaurants, is set to bring about a new revolution in the food services industry. Cloud kitchens operate exclusively in the delivery-only segment, without their own dining space.

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Synergy Suite

NOVEMBER 6, 2024

Utilize inventory management software for real-time visibility and reduction of human errors. Ultimately, elevating restaurant inventory management strategies is vital for optimizing operations and supporting the establishment’s ongoing success and profitability. Ensure timely stock replenishment to avoid sudden shortages.

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Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

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The Restaurant Times

JUNE 23, 2021

Having too many items on the menu list affects the kitchen operations and increases the chances of inconsistencies in taste and quality. A kitchen that simultaneously works on various dishes has a higher chance of discoordination and thus, delivers slower service. Improves Food Quality.

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The Restaurant Times

JUNE 11, 2020

A multi-brand cloud kitchen is a large kitchen space accommodating the operations of multiple brands. The same kitchen infrastructure, staff, and resources can be leveraged to run the operations of multiple brands. . Read more about how multi-brand cloud kitchens operate here. . (d) Preparing Orders

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Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)? Get in touch with us today!

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The Restaurant Times

SEPTEMBER 29, 2021

Restaurants are now turning to technology more than ever to spring back to growth- our PRIME Report (UAE) 2021 highlighted that seven out of ten restaurants are willing to invest up to 8% of their revenues into technology to improve their customer experience , bring better kitchen operational efficiency, and boost their profitability.

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The Restaurant Times

AUGUST 6, 2020

In this article, we will offer some effective Online Order Management Strategies that will help in scaling your Delivery Only Kitchen Operation in Saudi Arabia. . Online Order Management Strategies To Scale Your Delivery-Only Kitchen Operation In Saudi Arabia. on a single platform.

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The Restaurant Times

OCTOBER 24, 2021

The key difference is that in a ghost kitchen, a restaurant’s focus is on delivery rather than dine-in. . Moreover, one restaurant can operate numerous brands or virtual restaurants under one roof, or the kitchen operator can function as an incubator, with different vendors sharing the space. Source: Moneycontrol.

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The Restaurant Times

MAY 27, 2021

While transitioning from a physical restaurant to a ghost kitchen business model, there are two basic options in terms of kitchen space: Rent the space from established brands like Kitchen Nation , and dedicate a whole separate kitchen to ghost kitchen operations. through its anti-theft feature.

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Lithos POS

MARCH 27, 2023

The software such as point of sale software track every customer by creating a profile. While even if you are outside of the restaurant you can manage by using cloud-based software. It will help you to simplify all your business operations by automating them. The data can be used to plan a winning marketing strategy.

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Synergy Suite

JUNE 27, 2023

Inventory and Purchasing Management Inventory and purchasing management plays a critical role within the full suite of restaurant management system tools as it is interconnected with various aspects of restaurant operations. Integrated systems allow for seamless sharing of data between scheduling, HR, and payroll software.

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The Restaurant Times

AUGUST 15, 2021

Let us look at how POS software can be used to produce data-based insights using metrics and boost cloud kitchen revenue. . Stock and inventory constitute a major part of cloud kitchen operations and demand efficient management. In the long run, these incremental improvements will add up to big results. .

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The Restaurant Times

APRIL 27, 2021

You should choose the one which fits and aligns best with your cloud kitchen operations and brings out the maximum kitchen efficiency. Walk-in coolers are always recommended for large and co-working cloud kitchens as they provide enough space to store different brands’ apparatus. POS Software.

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The Restaurant Times

APRIL 27, 2021

You should choose the one which fits and aligns best with your cloud kitchen operations and brings out the maximum kitchen efficiency. Walk-in coolers are always recommended for large and co-working cloud kitchens as they provide enough space to store different brands’ apparatus. POS Software.

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The Restaurant Times

NOVEMBER 15, 2021

What Are Micro Cloud Kitchens? Micro cloud kitchens are in-house cloud kitchens operated by the already established brick-and-mortar restaurants using existing restaurant resources to facilitate delivery-only services. Cloud kitchens operate remotely, which is why customers are oblivious to their existence.

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The Restaurant Times

MAY 29, 2021

Types of Cloud Kitchen Business Models – . Standalone/Single Brand Cloud Kitchens . Multi-brand Cloud Kitchens. Co-working Kitchen Spaces. Cloud Kitchen Operators. Operator Managed Cloud Kitchens. Creating A Business Plan For Your Cloud Kitchen. Virtual Restaurants.

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7 Shifts

AUGUST 16, 2024

Keeping a detailed schedule and using restaurant management software can help managers stay on top of operations and increase task completion rates by 37%. As a host, you learn to manage reservations and seating arrangements, while a line cook position gives you insight into kitchen operations.

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The Restaurant Times

FEBRUARY 24, 2023

Implementing automated ordering systems , kitchen management software, or other tools that can help you quickly manage inventory, keep track of customer behavior and so much more can help you save a lot of time, and money, automate some repetitive tasks, which can help you focus on other important aspects of your business.

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The Restaurant Times

JANUARY 18, 2023

Many software companies are now focusing on the restaurant business that offers solutions to enhance operations — from the customer experience to how the business runs. A POS system that is integrated allows you to: Enhance Guest Experience: Customer information is gathered at the point of sale using CRM software.

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The Restaurant Times

AUGUST 30, 2022

A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. How does a Restaurant POS System work?

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Synergy Suite

NOVEMBER 9, 2023

The formula for food cost as a percentage is pretty simple and can be done with a basic calculator (or reporting and analytics software ). Implementing inventory software gives employees a consistent template to follow, and aggregates all the information in one place. Next, determine the cost of the food used to make the dishes sold.

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MBB Hospitality

JULY 7, 2024

Modern inventory software helps track stock levels, expiration dates, and purchasing trends, allowing you to avoid overstocking and minimize food waste. Streamline Operations in the Kitchen Operational efficiency in the kitchen is another key factor in managing food costing solutions.

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The Restaurant Times

NOVEMBER 23, 2021

Thus, a key requirement for cloud kitchens is a Point-Of-Sale (POS) system that accepts and collects all the orders from each channel and brand centrally, eliminating the possibility of manual errors. The customer data collected further helps to market your cloud kitchen with a flair for personalization. Facilitate Online Ordering .

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