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The New Normal: How Technology Can Help Streamline Restaurant Operations

Modern Restaurant Management

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Kitchen Operations. To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool.

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Consumers Welcome Some Restaurant Automation, Reject Others

Modern Restaurant Management

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. What can restaurant operators learn from these results? Why retain the middleman?

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How POS Software Enhances Communication Between Waiters and Chefs for Restaurant Efficiency?

Lithos POS

Learn how advanced Point of Sale (POS) software can bridge the gap between your staff and the kitchen for smoother operations and happier customers. Efficient Kitchen Workflows LithosPOS’ KDS organizes and streamlines kitchen operations reduces chaos, and maximizes efficiency.

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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

A ghost kitchen (also known as a delivery-only restaurant, cloud kitchen, or dark kitchen) is a restaurant that is solely focused on cooking to-go meals. There's no dining room, no storefront, no servers, and in some cases not so much as a sign. Leading ghost kitchen operators are not shy about the model.

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Top 10 Restaurant POS Software Challenges and How LithosPOS Effortlessly Solves Them

Lithos POS

How LithosPOS handles it: LithosPOS integrates seamlessly with kitchen display systems (KDS), eliminating the need for paper tickets and minimizing human error. Orders are transmitted directly from the handheld device or server terminal to the kitchen, reducing the likelihood of misunderstandings.

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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. an hour or $54,962 annually, 35% higher than the average server wage. If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling.

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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry. This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment.