Lithos POS

DECEMBER 5, 2024

LithosPOS , a robust and comprehensive POS solution , offers a powerful KDS that plays a vital role in increasing the efficiency and accuracy of restaurant operations. By using LithosPOS , restaurants can ensure seamless interaction between waiters and chefs, which will significantly improve the speed and quality of service.

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Synergy Suite

MARCH 20, 2024

Front of house staff also work closely with kitchen employees to ensure that orders are delivered promptly and accurately. In addition to providing excellent customer service, front of house staff are responsible for maintaining a clean and organized dining area, processing payments, and managing reservations.

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Lithos POS

OCTOBER 1, 2024

Many legacy systems are heavy, slow, and unable to keep up with the evolving needs of modern food service facilities. LithosPOS also supports fast service modes that enable fast transaction processing and ensure that customers do not have to wait longer than necessary to pay and leave.

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NCC USA

JUNE 23, 2023

Kitchen Display Systems Are Vital KDSs are a powerful tool for streamlining how a restaurant manages orders. Typically the process flows like this: An order is placed electronically by a customer on an interactive kiosk or by a server on a stationary or mobile POS system. Clear communication is essential in the food service industry.

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The Restaurant Times

OCTOBER 16, 2020

This article explains how an automated KOT System improves restaurant ordering and kitchen Operations and why restaurants in Saudi Arabia must consider shifting towards it. How An Automated KOT System Will Improve Restaurant Ordering And Kitchen Operations In Saudi Arabia. Accelerates Restaurant Services.

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Modern Restaurant Management

DECEMBER 31, 2019

Traditional restaurants are already seeing profit losses between eight and 25 percent when using food delivery services such as Uber Eats, we expect more restaurants to prioritize finding solutions that allow them to incorporate delivery methods and meet demand, without losing out on revenue. Automation will cause workforce to adjust focus.

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Lithos POS

DECEMBER 19, 2023

He can execute organizational policies, ensuring a smooth dining experience for customers, and contributing to the restaurant’s success by maintaining high standards of service and efficiency. Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen.

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The Restaurant Times

DECEMBER 22, 2021

Here are some ways technology can help you run your restaurant better: Digital ordering, contactless payments, QR code ordering, have been so prominent in the new normal that every restaurant operator has started incorporating them. For kitchen operations, deploying a Kitchen Display System (KDS) streamlines the order preparation process.

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Lithos POS

SEPTEMBER 27, 2023

Innovation in payment operations is one of the technology revolutions. Faster checkouts Enabling the checkout process simple and quick will enhance your service quality. You can speed up payment operations by offering different payment methods. Let’s see how POS can help you to manage your customer operations.

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The Restaurant Times

OCTOBER 12, 2021

There were 1500 functional ghost kitchens in the US by 2020 but an accelerated growth in numbers was seen post the pandemic. Ghost kitchens are perfectly suited for the present scenario as they are the most efficient and cost-effective food service. However, ghost kitchens are much cheaper to set up and operate.

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The Restaurant Times

AUGUST 29, 2022

In a well-planned kitchen layout, everything is placed within easy reach of the chef and kitchen staff, cutting down on order preparation time. Kitchen safety is usually overlooked in small and unorganized restaurants. Besides, it is crucial to address fire safety in a commercial kitchen. Increase Staff Safety.

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The Restaurant Times

AUGUST 30, 2022

The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. Integration with Self-service Kiosks. due to the lack of adequate storage capacities.

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Synergy Suite

NOVEMBER 16, 2023

Whether it’s adjusting flavors, refining presentations, or addressing service issues, feedback analysis provides valuable information to keep your customers happy. By focusing on restaurant staff training initiatives, establishments can address issues related to service, communication, and product knowledge.

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Synergy Suite

NOVEMBER 9, 2023

That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. Effective food waste tracking involves a meticulous examination of each stage of food preparation and service.

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Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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EATER

JULY 6, 2022

As Barber found fame by advocating for a culinary revolution, former cooks, servers, and managers say that conditions at his own restaurant could be brutal, rife with grinding pressure and explosions of anger. It was the first time I saw windows in a kitchen, which was something I’d never imagined,” she says. “I

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