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FOH Meaning: What it is and How it’s The First Line in Customer Satisfaction

Synergy Suite

This includes ensuring that the restaurant delivers high-quality food and service, managing staff, and maintaining a clean and well-organized dining area. The manager also handles customer complaints and feedback, coordinates with the kitchen staff, and manages inventory and supplies. Get in touch with us today!

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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