Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

Modern Restaurant Management

MAY 8, 2024

Back-of-house solutions like inventory management software, employee scheduling software, and kitchen display systems automate routine tasks so human workers have more time to be creative in the kitchen.

Customer Service 193

Customer Service Front of House Server Pricing 193

Modern Restaurant Management

JANUARY 2, 2020

The bill generally prohibits a third-party delivery service from delivering food produced by a microenterprise home kitchen operation, with a limited exception for customers with disabilities. Additionally, the bill prohibits microenterprise home kitchens from producing milk or milk products, including cheese and ice cream.

Kitchen Operations 84

Kitchen Operations Definition Scheduling Presentation 84

7 Shifts

JUNE 13, 2022

Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. The center of the restaurant tech ecosystem is shifting from the POS to the kitchen. Kitchen operations will be the next big takeover where the POS and essence goes away. About 7shifts.

Guest Satisfaction 78

Guest Satisfaction Kitchen Operations Scheduling Communication 78

The Restaurant Times

JUNE 3, 2020

Make sure your kitchen is not overstaffed, and there is an appropriate shift management system in place. Also, create a clear staff policy about scheduling shifts to reduce the potential for overtime. For dark kitchens, kitchen equipment primarily requires the most maintenance. Keep Food Costs Under Control.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

Synergy Suite

JUNE 27, 2023

The seamless flow of information between these components facilitates efficient procurement, menu planning, operations management, financial analysis, and compliance, leading to improved profitability and customer satisfaction. Time and Attendance Labor and employee scheduling is closely tied to time and attendance tracking.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

APRIL 17, 2023

Our updates cover a full range of UX/UI updates including: A Web Style Refresh Updated Reports & Tools, including: Labor Report Prep Prediction Tool Schedule Editor Predictive Ordering Tools & more! And with our open shift summary, you can instantly see all available shifts, making it simple to fill any gaps in your schedule.

Scheduling 52

Scheduling Back of House Information Kitchen Operations 52

Modern Restaurant Management

APRIL 14, 2020

Without downloading an app or creating an account, diners can order using any device to enter contact-free orders, payment information, and schedule food pickup. One commercial kitchen, the OKC , wanted to share every step of their process so organizations around the country can create an impact in their local communities.

Information 212

Information Download Marketing Accounting 212

The Restaurant Times

MAY 13, 2020

Not being limited to a physical location means that cloud kitchen brands can create, update, or change the menu to suit the various business needs without impacting customer satisfaction. Cloud kitchens have an inbuilt ability to optimize their processes, ordering mechanisms, and staff scheduling based on changing customer preferences.

Catering 90

Catering Front of House Communication Kitchen Operations 90

7 Shifts

AUGUST 16, 2024

One of a restaurant manager’s primary responsibilities is hiring, training, and scheduling staff so that the business runs smoothly. Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards.

Server 78

Server Customer Service Training Communication 78

Synergy Suite

SEPTEMBER 25, 2024

A well-organized kitchen closing checklist is essential for keeping your restaurant clean and orderly, helping daily operations run smoothly by setting up the opening staff, and minimizing maintenance issues by noting problems that have arisen over the day.

Definition 52

Definition Maintenance Accounting Sanitation 52

The Restaurant Times

JANUARY 18, 2023

Improve Kitchen Operations: A customized kitchen display system (KDS) that displays ticket status, routes tickets to the correct stations, and monitors order time will lead to efficient and effective kitchens. Operators require a back-office system to scale their business. Conclusion.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

MBB Hospitality

JULY 7, 2024

Streamline Operations in the Kitchen Operational efficiency in the kitchen is another key factor in managing food costing solutions. Simple steps like scheduling routine maintenance for kitchen equipment also ensure optimal performance and energy savings.

Pricing 52

Pricing Training Maintenance Kitchen Operations 52

Modern Restaurant Management

DECEMBER 31, 2019

Of course Gen Z is driving this trend to some extent , but a recent study also found that people looking for temporary work this holiday season wanted a flexible schedule more than any other perk – including high pay. Thus, the operator can focus on fulfilling delivery tickets.

POS Systems 138

POS Systems Marketing Training Pricing 138

The Restaurant Times

AUGUST 21, 2020

While working in the kitchen provide them with proper headgear, hand gloves, aprons, etc To promote safe handling of raw materials and prepared meals, provide clean clothing, and other reliable, sanitary tools that are necessary for maintaining the overall hygiene. Cleanliness Measures For Kitchen Equipment .

Maintenance 52

Maintenance POS Systems Sanitation Training 52

Lithos POS

SEPTEMBER 27, 2023

It helps you to make efficient payroll and enables efficient scheduling and resource management to meet business and customer demands, efficiently schedule employee shifts, and more. Identifying your rush hours can schedule more employees according to that. POS allows you to track every employee and their working hours.

POS Systems 69

POS Systems Accounting Front of House Server 69

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. Third-party Integrations.

POS Systems 52

POS Systems Scheduling Pricing Information 52

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Modern Restaurant Management

DECEMBER 27, 2019

Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. ” The Picnic platform is initially focused on the production of high-volume, customizable pizzas.

Workshop 123

Workshop Marketing Accounting L&D 123

Synergy Suite

MARCH 20, 2024

The manager also handles customer complaints and feedback, coordinates with the kitchen staff, and manages inventory and supplies. Some key duties of a restaurant manager include handling employee scheduling, creating work schedules, hiring and training new staff, and implementing policies and procedures to ensure a smooth running operation.

Front of House 52

Front of House Back of House Server Customer Service 52

Synergy Suite

OCTOBER 12, 2023

To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations. Enhance Productivity To improve overall productivity and efficiency, restaurants should focus on optimizing kitchen operations, staff training , and portion control.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

The Restaurant Times

MAY 19, 2021

The opening and closing schedules of the restaurant. The agenda and basic norms of the restaurant. The manual should also include new and modified COVID-19 norms. The objectives and long-term goals of the restaurant. Restaurant Staff Hierarchy.

Information 52

Information Document Communication Reservations 52

EATER

MAY 9, 2023

Consider the menu, for example: Unlike a caterer who might be open to creating a completely custom menu, a restaurant menu will be custom only to a certain point, taking into account how its kitchen operates and what other food it needs to order (River Cafe offers a long list of options of every course from which couples can choose).

Events 98

Events Catering Reservations Event Coordination 98

Synergy Suite

NOVEMBER 16, 2023

Implementation of standardized recipes not only enhances the efficiency of kitchen operations but also guarantees a consistent dining experience for patrons. Staff Training Culinary expertise is at the heart of menu item performance, and well-trained kitchen staff ensures the execution of dishes with precision and uniformity.

Training 52

Training Presentation Pricing Information 52

Synergy Suite

NOVEMBER 9, 2023

This not only streamlines kitchen operations but also ensures consistency in every dish. By adhering to standardized recipes, chefs and kitchen staff can optimize ingredient usage, minimize waste, and maintain a more controlled and cost-effective culinary operation.

Portion Control 52

Portion Control Procurement Training Communication 52

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143

EATER

FEBRUARY 10, 2021

They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings.

Sanitation 127

Sanitation Travel and Tourism Scheduling Accounting 127

EATER

OCTOBER 28, 2020

We believe technology like Flippy ROAR [robot-on-a-rail] can improve customer service and kitchen operation. White Castle is especially expecting Flippy to come in handy during night shifts, which are harder to schedule for humans who need sleep.

Kitchen Operations 98

Kitchen Operations Customer Service Scheduling 98