Modern Restaurant Management

APRIL 6, 2022

When selecting a smart dispenser, be sure to choose a pre-wired unit that is compatible with solid and liquid detergents, rinse aid and sanitizer. Maintenance alarms can also remind staff when it is time to delime the dish machine, change the tank water or change a squeeze tube. Temperature monitoring.

Sanitation 196

Sanitation Maintenance Kitchen Operations Information 196

The Restaurant Times

MAY 30, 2021

Kitopi, a renowned Dubai-based cloud kitchen, already handles 60 kitchens and is seeking around USD 200 million to expand to Southeast Asia in 2021. The question is, with all the mergers, expansions, and acquisitions coming up, are ghost kitchen restaurants the future of the restaurant industry?

Kitchen Operations 52

Kitchen Operations Sanitation Marketing 52

The Restaurant Times

MAY 14, 2020

Cloud kitchen operators are putting more consideration and effort into selecting the correct container and packaging materials. In case your ghost kitchen brand decides to use reusable containers, implement appropriate hygiene and sanitation protocols. .

Marketing 72

Marketing Sanitation Communication Presentation 72

The Restaurant Times

FEBRUARY 14, 2022

To keep costs low, large Cloud Kitchen operators will continue to establish solid supply chains and use technology to automate kitchens. Because this is a relatively new business, technology will serve as the foundation for growth, whether in marketing, kitchen operations, supply chain management, or human resource management.

Kitchen Operations 52

Kitchen Operations Sanitation Marketing Article 52

Modern Restaurant Management

MAY 8, 2024

Operators of table service restaurants in particular will have to be careful about how much automation they introduce, and what kind. Whereas most global consumers think it’s acceptable for QSRs to automate ordering, checkout, serving, and even sanitation tasks, the majority do not find this acceptable for table service.

Customer Service 193

Customer Service Front of House Server Pricing 193

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

MAY 27, 2021

Also, there should be proper water facilities and sanitation. While transitioning from a physical restaurant to a ghost kitchen business model, there are two basic options in terms of kitchen space: Rent the space from established brands like Kitchen Nation , and dedicate a whole separate kitchen to ghost kitchen operations.

Sanitation 52

Sanitation Kitchen Operations Marketing Budgeting 52

The Restaurant Times

AUGUST 21, 2020

Ask them to sanitize their hands frequently while on duty. While working in the kitchen provide them with proper headgear, hand gloves, aprons, etc To promote safe handling of raw materials and prepared meals, provide clean clothing, and other reliable, sanitary tools that are necessary for maintaining the overall hygiene.

Maintenance 52

Maintenance POS Systems Sanitation Training 52

Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” Cleanse Downlight combines general illumination with human-safe Far-UVC sanitizing light to clean air and surfaces. percent kill rate in the expelled air. .

Sanitation 150

Sanitation Marketing Information L&D 150

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

DECEMBER 31, 2019

The shift has helped birth kitchen-only models known as “ghost kitchens” or “virtual kitchens,” which were created solely for the purpose of fulfilling multiple online orders quickly and easily – usually through aggregators such as Uber Eats and Door Dash, or through in-house delivery drivers.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

FEBRUARY 10, 2021

They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings.

Sanitation 122

Sanitation Travel and Tourism Scheduling Accounting 122