Kitchen Operations Restaurants Sanitation 
The Restaurant Times
MAY 22, 2020
Amidst the current lockdown, the restaurant industry has observed a spike in demand for delivery-only services. The growing popularity of online food delivery has enabled restaurant operators to pivot their operations to ghost kitchens. Follow a strict hourly hand wash protocol for the entire kitchen staff.
The Restaurant Times
SEPTEMBER 30, 2020
The nation-wide shutdown due to COVID-19 has severely hit the F&B industry and local restaurants, causing nearly 35% of them to shut down. As India continues to fight the Covid-19 pandemic the utmost importance is being to hygiene and safety in the restaurant industry. Image Source: Hindustan Times.
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Modern Restaurant Management
APRIL 6, 2022
Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator.
Modern Restaurant Management
MAY 12, 2020
In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.
The Restaurant Times
JANUARY 30, 2022
Businesses, especially restaurants, have been forced to adapt or adjust their operating models as a result of the ongoing global pandemic. In recent years, restaurant marketing strategies have gotten much more sophisticated. . Restaurant Marketing Strategies That Attract Customers In Omicron . Marketing With Influencers
Synergy Suite
OCTOBER 28, 2024
In the competitive restaurant industry, consistency and efficiency are key to success. For new and established restaurants, mastering standard operating procedures (SOPs) can be the difference between merely surviving and thriving. What Is Standard Operation Procedure (SOP)? At their core, SOPs serve multiple functions.
The Restaurant Times
MAY 20, 2020
Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Research by the National Restaurant Association states that efficient equipment is the key to significant savings. Choosing The Right Equipment For Cloud Kitchens. Exhaust Hood. Fire suppression system.
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