7 Shifts

JUNE 20, 2022

Whether you want to call them ghost kitchens, dark kitchens, cloud kitchens, or something else, there's no denying that this new model has exploded in popularity these past few years. Benefits of a ghost kitchen model. How is it different from a virtual restaurant? Different types of ghost kitchens.

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Front of House Presentation Kitchen Operations Server 174

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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POS Systems Accounting Kitchen Operations Information 153

Modern Restaurant Management

DECEMBER 28, 2023

For the restaurant industry, renowned for its ability to keep up with trends, adopting AI is inherent. AI in Restaurants Recent data highlights the big significance of AI in the restaurant sector. AI in Restaurants Recent data highlights the big significance of AI in the restaurant sector.

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Kitchen Operations Training Maintenance Pricing 123

Hospitality Magazine

NOVEMBER 6, 2024

Tasmanian restaurants, cafes, pubs, and foodservice venues can now take advantage of Cookers Smart Oil Solution. This streamlined service not only eliminates hassle for kitchen operators but also helps prevent waste from entering waterways and landfills, promoting sustainable practices when it comes to oil management.

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Kitchen Operations Information Magazine 130

Sculpture Hospitality

OCTOBER 8, 2024

Nobody said running a restaurant is easy. Between managing staff , keeping customers satisfied, and ensuring the kitchen operates like a well-oiled machine, it can feel like you’re constantly juggling a dozen different things.

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Kitchen Operations 83

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. Quick-Service Restaurants In the world of quick-service restaurants (QSRs), speed and efficiency have always been the hallmarks of success.

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Modern Restaurant Management

DECEMBER 21, 2021

While the restaurant industry has experienced major supply chain and labor issues throughout the pandemic, it is now reaching a tipping point. To position themselves for sustainable growth, restaurants must respond quickly. Streamline Kitchen Operations. However, higher wages only partially address the problem.

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Kitchen Operations Back of House Pricing Marketing 196

Modern Restaurant Management

JUNE 30, 2021

There is no doubt that 2020 was a transformative year for the restaurant industry. For customers who come to the restaurant, contactless experiences and convenience are converging to provide both safety and speed. Contactless and Convenience. Convergence of Physical and Digital.

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Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Modern Restaurant Management (MRM) magazine asked Jake Brewer, Miso's Chief Strategy Officer for his views on the present and future of increased robotics and automation use in restaurants.

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Back of House Front of House Kitchen Operations Customer Service 188

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Legislation.

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Budgeting Kitchen Operations Accounting Article 189

The Restaurant Times

NOVEMBER 12, 2020

The UAE has witnessed impressive growth in delivery-only restaurants. The cloud kitchen model relies completely on orders from various online channels such as third-party food aggregators, online ordering websites/ mobile app, social media, etc. How To Streamline Cloud Kitchen Operations In the UAE.

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Kitchen Operations Procurement Vendor Management Article 52

Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

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POS Systems Kitchen Operations Communication Marketing 196

The Restaurant Times

MARCH 22, 2021

The food delivery segment has grown by leaps and bounds with a steep rise in the number of restaurants shifting towards this formative model. Cloud kitchens operate entirely via the backend and accept orders from various online food aggregators and online ordering websites/ mobile app. Centralized Order Taking .

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Kitchen Operations POS Systems Information Scheduling 52

Modern Restaurant Management

JUNE 2, 2021

The reality is that the real next-generation of dining will be about enhancing the restaurants we all visit and love to feel more customized, efficient, and more connected with their guests – in every way. The past year has created many challenges for the restaurant industry. But not in the way you might think.

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The Restaurant Times

APRIL 18, 2020

Cloud kitchens, famously known as dark kitchens or ghost kitchens, are expanding like wildfire, attracting huge investments and revolutionizing the restaurant industry like never before. Unraveled: Why Cloud Kitchens Are The Wisest Investment Opportunity In 2020. Stable Dynamics Of Cloud Kitchens.

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Kitchen Operations Front of House Inventory Planning Maintenance 87

Modern Restaurant Management

APRIL 11, 2023

As restaurants work overtime to deal with soaring costs, ongoing labor shortages and growing economic uncertainty, many are pushing the limits of what used to be their competitive space to extend their brand and get in front of new potential customers. through ghost-kitchen operator ChefSuite. And why not?

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Kitchen Operations Catering Marketing 189

EATER

FEBRUARY 4, 2021

Restaurant workers are made to feel powerless by design — and that keeps abusive chefs and toxic kitchens unchecked This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

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Accounting Back of House Kitchen Operations Book 139

Sculpture Hospitality

DECEMBER 3, 2024

When it comes to the success of your restaurant, ordering the right food and supplies is critical for smooth kitchen operations, healthy profit margins and keeping your food costs in check.

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Kitchen Operations 61

The Restaurant Times

JULY 1, 2021

The restaurant industry has particularly taken a turn for the worse due to increasing hygiene concerns among customers and government-imposed lockdown. The pandemic has been a true test for restaurant marketing as restoring customer confidence is a tough task with traditional marketing techniques. Effective Social Media Marketing.

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Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Jim Collins, CEO at Kitchen United.

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POS Systems Marketing Training Pricing 138

Hospitality Magazine

JULY 16, 2024

The culinary world is witnessing a game-changing innovation with the introduction of SPEED-X and EVEREO®, a powerful combination that promises to redefine kitchen operations and food service. Together, these innovations enable kitchens to fulfil orders at unprecedented speeds while maintaining food quality.

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Kitchen Operations Magazine 130

The Restaurant Times

JULY 16, 2021

KLC Virtual Restaurants is a multi-brand virtual restaurant company focused on delivering delicious food from a variety of cuisines across the GCC region. Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand.

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Kitchen Operations Document Marketing Pricing 98

The Restaurant Times

MAY 25, 2020

With a shift towards the online delivery model, the market share of cloud kitchens, also known as dark kitchens, ghost kitchens, virtual restaurant, and delivery-only restaurant, has been steadily growing. A Brief About Cloud Kitchens. Singapore is no exception. billion by 2023.

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Kitchen Operations Food Operations Article Marketing 52

EATER

AUGUST 9, 2021

especially not for families Average pay for workers in restaurants and supermarkets hit $15 an hour for the first time in U.S. million vacant jobs at restaurants and hotels across the U.S., Restaurant operators who are struggling to find workers, meanwhile, are turning to automation to fill labor gaps.

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Kitchen Operations 105

The Restaurant Times

JANUARY 21, 2021

Restaurant businesses across the world have been adversely affected, due to the novel Coronavirus. This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Cloud Kitchens.

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Procurement Download Maintenance Kitchen Operations 98

The Restaurant Times

SEPTEMBER 30, 2020

The nation-wide shutdown due to COVID-19 has severely hit the F&B industry and local restaurants, causing nearly 35% of them to shut down. As India continues to fight the Covid-19 pandemic the utmost importance is being to hygiene and safety in the restaurant industry. Image Source: Hindustan Times.

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Sanitation Kitchen Operations Accounting 98

The Restaurant Times

JUNE 11, 2020

The coming of a new age no-dine-in restaurant concept has caught everyone’s attention in the restaurant industry. This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders.

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Definition Front of House Maintenance Kitchen Operations 83

EATER

FEBRUARY 1, 2021

Instead I’m obsessively looking at restaurant tag pages, researching their outdoor dining setups and taking notes on a personal spreadsheet. And what used to seem like a perhaps silly but necessary promotional outlet for traditional restaurants is now one of the best tools in the arsenal for connecting with customers stuck at home.

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Kitchen Operations Accounting Communication Marketing 98

Horizon Hospitality

DECEMBER 4, 2023

Until recently, ghost kitchens and virtual restaurants seemed like the next big thing in the restaurant industry. But after Wendy’s decided to scrap its historic investment into ghost kitchens earlier this year, restaurant industry experts are asking: Did ghost kitchens get ghost-busted? Cheese kitchen.

Kitchen Operations 130

Kitchen Operations 130

Modern Restaurant Management

JUNE 7, 2024

To discuss food safety, Modern Restaurant Management (MRM) magazine reached out to a number of restaurant industry executives. Peter Cryan (PC) is a seasoned executive in the restaurant and hospitality industry. Restaurant corporation leadership must be willing to invest in food safety programs and practices on an ongoing basis.

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Training Accounting Kitchen Operations Communication 196

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

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Kitchen Operations Back of House Business Development Travel and Tourism 52

EATER

FEBRUARY 11, 2021

Guy Fieri partners with Robert Earl, king of themed restaurants, on Flavortown ghost restaurants throughout the country Guy Fieri is the latest chef banking on ghost kitchens to expand his brand in the middle of the pandemic. The expansion of ghost kitchens was well underway before the pandemic. He raised $21.5

Kitchen Operations 144

Kitchen Operations 144

Adora POS

OCTOBER 21, 2024

Point of sales systems can make all the difference in your restaurant’s overall efficiency. Learn how you can smooth operations and increase profits.

Kitchen Operations 52

Kitchen Operations 52

The Restaurant Times

JUNE 23, 2021

Based on the changing customer behavior, restaurants have started introducing limited menus to provide an eatery-like feel to customers and boost their sales. . This article aims to show how a limited menu helps the restaurant boost its sales. . An extensive menu suggests that your restaurant prefers providing quantity over quality.

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Customer Service Kitchen Operations Catering Article 90

Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator.

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Sanitation Maintenance Kitchen Operations Information 196

Modern Restaurant Management

MAY 3, 2021

Smart Quick Service Restaurant (QSR) brands have been able to navigate the COVID-19 pandemic by way of nimble and adaptive solutions that prioritize providing exceptional experiences to consumers, a factor that is paramount to the success of many QSRs. With that in mind, we look at four technology-driven measures that are here to stay.

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Communication Kitchen Operations Information Marketing 197

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. That dish you crave so badly?

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