Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to evolve – or disappear. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry. It wasn’t just about survival; it was about reinvention.

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Communication Server Pricing Scheduling 88

Modern Restaurant Management

FEBRUARY 2, 2024

The restaurant industry is transforming significantly, driven by changing consumer preferences, technological advancements, and a competitive market landscape. Restaurants are no longer just about the food – they are about the complete dining experience, which includes ambiance, service speed, and personalized interaction.

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Customer Service Front of House Communication Training 189

LimeTray

FEBRUARY 17, 2025

Imagine stepping into a bustling restaurant where orders flow swiftly from table to kitchen and backall thanks to a restaurant POS system. These modern tools aren’t just cash registers; theyre the heartbeat of todays restaurant industry, offering accuracy across every touchpoint.

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POS Systems Front of House Kitchen Operations Communication 52

Sculpture Hospitality

OCTOBER 8, 2024

Nobody said running a restaurant is easy. Between managing staff , keeping customers satisfied, and ensuring the kitchen operates like a well-oiled machine, it can feel like you’re constantly juggling a dozen different things.

Kitchen Operations 103

Kitchen Operations 103

7 Shifts

JUNE 20, 2022

Whether you want to call them ghost kitchens, dark kitchens, cloud kitchens, or something else, there's no denying that this new model has exploded in popularity these past few years. Benefits of a ghost kitchen model. How is it different from a virtual restaurant? Different types of ghost kitchens.

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Front of House Presentation Kitchen Operations Server 174

Eat Restaurant Management

NOVEMBER 22, 2024

In a restaurant, “on the fly” means an order that needs immediate attention, usually because of mistakes or urgent requests. This term captures the fast-paced nature of kitchen operations and the need for quick action. But what does “on the fly” really mean in a restaurant?

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Kitchen Operations Article 52

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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POS Systems Accounting Kitchen Operations Information 153

LimeTray

JANUARY 13, 2025

If your restaurant hasnt yet adopted an online ordering system, you could be missing out on significant opportunities for your restaurants growth. The following article discusses the significance of online food ordering systems for restaurants and explores their advantages for restaurants of all sizes.

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Information Accounting Marketing Kitchen Operations 52

Sculpture Hospitality

DECEMBER 3, 2024

When it comes to the success of your restaurant, ordering the right food and supplies is critical for smooth kitchen operations, healthy profit margins and keeping your food costs in check.

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Kitchen Operations 94

LimeTray

JANUARY 19, 2025

The restaurant industry evolves at an astonishing rate, with the rise of ghost kitchens and the surge in online ordering highlighting just how quickly things are changing. In fact, the quick-service restaurant market in India, valued at approximately 25.46 billion USD in 2024 , is projected to grow in the next five years.

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POS Systems Customer Service Marketing Catering 52

Modern Restaurant Management

DECEMBER 28, 2023

For the restaurant industry, renowned for its ability to keep up with trends, adopting AI is inherent. AI in Restaurants Recent data highlights the big significance of AI in the restaurant sector. AI in Restaurants Recent data highlights the big significance of AI in the restaurant sector.

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Kitchen Operations Training Maintenance Pricing 123

Modern Restaurant Management

DECEMBER 21, 2021

While the restaurant industry has experienced major supply chain and labor issues throughout the pandemic, it is now reaching a tipping point. To position themselves for sustainable growth, restaurants must respond quickly. Streamline Kitchen Operations. However, higher wages only partially address the problem.

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Kitchen Operations Back of House Pricing Marketing 196

LimeTray

FEBRUARY 12, 2025

As the restaurant industry continues to evolve, so too does the technology that powers it. Restaurant Point-of-Sale (POS) systems, once just a tool for processing transactions, have now become integral to managing every aspect of a restaurants operations. For instance, the interactive kiosk market is forecast to reach 45.32

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POS Systems Front of House Information Kitchen Operations 52

LimeTray

JANUARY 20, 2025

Ever been to a bustling restaurant where orders are misplaced and the bill takes ages to arrive? Its not just frustrating for guests; its a nightmare for restaurant staff trying to juggle a dozen things at once. that some restaurants still rely on outdated systems. Yes, were looking at you, legacy cash registers.

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Modern Restaurant Management

JUNE 30, 2021

There is no doubt that 2020 was a transformative year for the restaurant industry. For customers who come to the restaurant, contactless experiences and convenience are converging to provide both safety and speed. Contactless and Convenience. Convergence of Physical and Digital.

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Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Modern Restaurant Management (MRM) magazine asked Jake Brewer, Miso's Chief Strategy Officer for his views on the present and future of increased robotics and automation use in restaurants.

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Back of House Front of House Kitchen Operations Customer Service 188

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. Quick-Service Restaurants In the world of quick-service restaurants (QSRs), speed and efficiency have always been the hallmarks of success.

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POS Systems Catering Procurement Menu Planning 117

The Restaurant Times

NOVEMBER 12, 2020

The UAE has witnessed impressive growth in delivery-only restaurants. The cloud kitchen model relies completely on orders from various online channels such as third-party food aggregators, online ordering websites/ mobile app, social media, etc. How To Streamline Cloud Kitchen Operations In the UAE.

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Kitchen Operations Procurement Vendor Management Article 52

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Legislation.

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Budgeting Kitchen Operations Accounting Article 189

Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

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POS Systems Kitchen Operations Communication Marketing 196

The Restaurant Times

MARCH 22, 2021

The food delivery segment has grown by leaps and bounds with a steep rise in the number of restaurants shifting towards this formative model. Cloud kitchens operate entirely via the backend and accept orders from various online food aggregators and online ordering websites/ mobile app. Centralized Order Taking .

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Kitchen Operations POS Systems Information Scheduling 52

Modern Restaurant Management

JUNE 2, 2021

The reality is that the real next-generation of dining will be about enhancing the restaurants we all visit and love to feel more customized, efficient, and more connected with their guests – in every way. The past year has created many challenges for the restaurant industry. But not in the way you might think.

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The Restaurant Times

APRIL 18, 2020

Cloud kitchens, famously known as dark kitchens or ghost kitchens, are expanding like wildfire, attracting huge investments and revolutionizing the restaurant industry like never before. Unraveled: Why Cloud Kitchens Are The Wisest Investment Opportunity In 2020. Stable Dynamics Of Cloud Kitchens.

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Kitchen Operations Front of House Inventory Planning Maintenance 87

Modern Restaurant Management

APRIL 11, 2023

As restaurants work overtime to deal with soaring costs, ongoing labor shortages and growing economic uncertainty, many are pushing the limits of what used to be their competitive space to extend their brand and get in front of new potential customers. through ghost-kitchen operator ChefSuite. And why not?

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Kitchen Operations Catering Marketing 189

EATER

FEBRUARY 4, 2021

Restaurant workers are made to feel powerless by design — and that keeps abusive chefs and toxic kitchens unchecked This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

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Accounting Back of House Kitchen Operations Book 139

Hospitality Magazine

JULY 16, 2024

The culinary world is witnessing a game-changing innovation with the introduction of SPEED-X and EVEREO®, a powerful combination that promises to redefine kitchen operations and food service. Together, these innovations enable kitchens to fulfil orders at unprecedented speeds while maintaining food quality.

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Kitchen Operations Magazine 130

The Restaurant Times

JULY 16, 2021

KLC Virtual Restaurants is a multi-brand virtual restaurant company focused on delivering delicious food from a variety of cuisines across the GCC region. Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand.

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Kitchen Operations Document Marketing Pricing 98

The Restaurant Times

MAY 25, 2020

With a shift towards the online delivery model, the market share of cloud kitchens, also known as dark kitchens, ghost kitchens, virtual restaurant, and delivery-only restaurant, has been steadily growing. A Brief About Cloud Kitchens. Singapore is no exception. billion by 2023.

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Kitchen Operations Food Operations Article Marketing 52

EATER

AUGUST 9, 2021

especially not for families Average pay for workers in restaurants and supermarkets hit $15 an hour for the first time in U.S. million vacant jobs at restaurants and hotels across the U.S., Restaurant operators who are struggling to find workers, meanwhile, are turning to automation to fill labor gaps.

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Kitchen Operations 104

The Restaurant Times

JANUARY 21, 2021

Restaurant businesses across the world have been adversely affected, due to the novel Coronavirus. This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Cloud Kitchens.

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Procurement Download Maintenance Kitchen Operations 98

The Restaurant Times

SEPTEMBER 30, 2020

The nation-wide shutdown due to COVID-19 has severely hit the F&B industry and local restaurants, causing nearly 35% of them to shut down. As India continues to fight the Covid-19 pandemic the utmost importance is being to hygiene and safety in the restaurant industry. Image Source: Hindustan Times.

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Sanitation Kitchen Operations Accounting 98

The Restaurant Times

JUNE 11, 2020

The coming of a new age no-dine-in restaurant concept has caught everyone’s attention in the restaurant industry. This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders.

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Definition Front of House Maintenance Kitchen Operations 83

Horizon Hospitality

DECEMBER 4, 2023

Until recently, ghost kitchens and virtual restaurants seemed like the next big thing in the restaurant industry. But after Wendy’s decided to scrap its historic investment into ghost kitchens earlier this year, restaurant industry experts are asking: Did ghost kitchens get ghost-busted? Cheese kitchen.

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Kitchen Operations 130

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

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Kitchen Operations Back of House Business Development Travel and Tourism 52

Adora POS

OCTOBER 21, 2024

Point of sales systems can make all the difference in your restaurant’s overall efficiency. Learn how you can smooth operations and increase profits.

Kitchen Operations 52

Kitchen Operations 52

The Restaurant Times

JUNE 23, 2021

Based on the changing customer behavior, restaurants have started introducing limited menus to provide an eatery-like feel to customers and boost their sales. . This article aims to show how a limited menu helps the restaurant boost its sales. . An extensive menu suggests that your restaurant prefers providing quantity over quality.

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Customer Service Kitchen Operations Catering Article 90

Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator.

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Sanitation Maintenance Kitchen Operations Information 196