Modern Restaurant Management

JULY 12, 2022

As Restaurant Week is returning across the country, and with that also comes fresh opportunity as diners are returning to restaurants with excitement and new expectations. Restaurants continue to face labor and supply chain issues, plus rising food costs. And that’s not different during Restaurant Week.

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The Restaurant Times

NOVEMBER 12, 2020

The UAE has witnessed impressive growth in delivery-only restaurants. The cloud kitchen model relies completely on orders from various online channels such as third-party food aggregators, online ordering websites/ mobile app, social media, etc. How To Streamline Cloud Kitchen Operations In the UAE.

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Kitchen Operations Procurement Vendor Management Article 52

The Restaurant Times

MARCH 22, 2021

The food delivery segment has grown by leaps and bounds with a steep rise in the number of restaurants shifting towards this formative model. Cloud kitchens operate entirely via the backend and accept orders from various online food aggregators and online ordering websites/ mobile app. Centralized Order Taking .

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Kitchen Operations POS Systems Information Scheduling 52

Modern Restaurant Management

DECEMBER 28, 2023

For the restaurant industry, renowned for its ability to keep up with trends, adopting AI is inherent. AI in Restaurants Recent data highlights the big significance of AI in the restaurant sector. AI in Restaurants Recent data highlights the big significance of AI in the restaurant sector.

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Kitchen Operations Training Maintenance Pricing 123

Synergy Suite

OCTOBER 28, 2024

In the competitive restaurant industry, consistency and efficiency are key to success. For new and established restaurants, mastering standard operating procedures (SOPs) can be the difference between merely surviving and thriving. What Is Standard Operation Procedure (SOP)? At their core, SOPs serve multiple functions.

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Customer Service Front of House Back of House Training 52

Modern Restaurant Management

AUGUST 24, 2021

The way that the COVID-19 pandemic shook up the restaurant industry made consumer habits and preferences change significantly. In fact, according to a report from The National Restaurant Association , 52 percent of adults said purchasing takeout or delivery is “essential” to their lifestyle.

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Kitchen Operations Marketing Presentation 180

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. Quick-Service Restaurants In the world of quick-service restaurants (QSRs), speed and efficiency have always been the hallmarks of success.

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The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

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Kitchen Operations Back of House Business Development Travel and Tourism 52

The Restaurant Times

MAY 25, 2020

With a shift towards the online delivery model, the market share of cloud kitchens, also known as dark kitchens, ghost kitchens, virtual restaurant, and delivery-only restaurant, has been steadily growing. A Brief About Cloud Kitchens. Singapore is no exception. billion by 2023.

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Kitchen Operations Food Operations Article Marketing 52

Hospitality Magazine

JULY 16, 2024

The culinary world is witnessing a game-changing innovation with the introduction of SPEED-X and EVEREO®, a powerful combination that promises to redefine kitchen operations and food service. Together, these innovations enable kitchens to fulfil orders at unprecedented speeds while maintaining food quality.

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Kitchen Operations Magazine 130

7 Shifts

JUNE 20, 2022

Whether you want to call them ghost kitchens, dark kitchens, cloud kitchens, or something else, there's no denying that this new model has exploded in popularity these past few years. Benefits of a ghost kitchen model. How is it different from a virtual restaurant? Different types of ghost kitchens.

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Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

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Information Download Marketing Accounting 212

7 Shifts

AUGUST 16, 2024

Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling. What do restaurant managers do? As of 2024, they make around $26.42

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Server Customer Service Training Communication 78

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management. Here is the hierarchy of restaurant management.

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Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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POS Systems Accounting Kitchen Operations Information 153

Horizon Hospitality

DECEMBER 4, 2023

Until recently, ghost kitchens and virtual restaurants seemed like the next big thing in the restaurant industry. But after Wendy’s decided to scrap its historic investment into ghost kitchens earlier this year, restaurant industry experts are asking: Did ghost kitchens get ghost-busted? Cheese kitchen.

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Kitchen Operations 130

Lithos POS

OCTOBER 1, 2024

In the fast-paced restaurant world, efficiency is key. Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. However, not all POS systems are built to handle the unique challenges of restaurants.

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POS Systems Server Blog Information 52

MBB Hospitality

AUGUST 25, 2023

Running a restaurant presents numerous challenges and intricacies. There’s always something that requires attention in the restaurant business, making it a never-ending endeavor. A skilled restaurant consultant plays a crucial role in addressing these multifaceted challenges. What Is a Restaurant Consultant?

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Menu Planning Presentation Training Document 52

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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POS Systems Accounting Front of House Server 69

The Restaurant Times

APRIL 18, 2020

Cloud kitchens, famously known as dark kitchens or ghost kitchens, are expanding like wildfire, attracting huge investments and revolutionizing the restaurant industry like never before. Unraveled: Why Cloud Kitchens Are The Wisest Investment Opportunity In 2020. Stable Dynamics Of Cloud Kitchens.

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Kitchen Operations Front of House Inventory Planning Maintenance 87

The Restaurant Times

JULY 1, 2021

The restaurant industry has particularly taken a turn for the worse due to increasing hygiene concerns among customers and government-imposed lockdown. The pandemic has been a true test for restaurant marketing as restoring customer confidence is a tough task with traditional marketing techniques. Effective Social Media Marketing.

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Lithos POS

MARCH 27, 2023

in the case of the restaurant industry technology plays an important role. Technology revolutionized the restaurant industry. It causes the advent of restaurant automation. Automation helps restaurants to reduce labor costs and enable an efficient workflow. It increases your restaurant’s efficiency.

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POS Systems Blog Front of House Accounting 52

The Restaurant Times

JULY 16, 2021

KLC Virtual Restaurants is a multi-brand virtual restaurant company focused on delivering delicious food from a variety of cuisines across the GCC region. Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand.

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Kitchen Operations Document Marketing Pricing 98

Social Hospitality

OCTOBER 10, 2023

One notable aspect that gained significant traction was the surge in restaurant deliveries. The convenience of enjoying restaurant-quality meals at home became a staple in this ‘new normal’, even as countries began to reduce restrictions. Amidst this shift, a fascinating phenomenon emerged – the birth of virtual restaurants.

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Catering Training Article Marketing 59

7 Shifts

JUNE 13, 2022

Now it seems like every restaurant has their own app, their own loyalty programs , and their own way to reward customers and keep them coming back. The tech that will be common for restaurants in 2032. The Restaurant Growth Podcast is presented by 7shifts and hosted by DJ Costantino. and Yard House Restaurants, Inc.

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The Restaurant Times

SEPTEMBER 10, 2021

Post COVID-19, restaurants have embarked on a different journey. Restaurateurs have been realizing and bridging gaps in their operations with the primary motive of surviving during the pandemic. Delivering a good customer experience is another reason many restaurants are exploring new avenues by adopting new technologies.

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Kitchen Operations Information Marketing POS Systems 59

Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Modern Restaurant Management (MRM) magazine asked Jake Brewer, Miso's Chief Strategy Officer for his views on the present and future of increased robotics and automation use in restaurants.

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Back of House Front of House Kitchen Operations Customer Service 188

The Restaurant Times

JUNE 11, 2020

The coming of a new age no-dine-in restaurant concept has caught everyone’s attention in the restaurant industry. This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders.

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Definition Front of House Maintenance Kitchen Operations 83

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. That dish you crave so badly?

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Events Catering Reservations Event Coordination 91

Synergy Suite

OCTOBER 12, 2023

In the competitive realm of the restaurant industry, understanding and optimizing your financial performance is paramount to success. While tracking total revenue and sales is vital, it’s crucial to dig deeper and delve into your restaurant’s profit margins. Gross Profit Margin: What is it?

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Portion Control Pricing Accounting Procurement 52

The Restaurant Times

SEPTEMBER 28, 2020

On-demand food delivery has brought unprecedented convenience for customers, more sales for restaurants, and has also given birth to several spin-off businesses, making it one of the most growing industries globally. There are a number of cloud kitchen model that can be well suited for your restaurant’s requirements.

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Kitchen Operations Catering Marketing Accounting 69

EATER

AUGUST 9, 2021

especially not for families Average pay for workers in restaurants and supermarkets hit $15 an hour for the first time in U.S. million vacant jobs at restaurants and hotels across the U.S., Restaurant operators who are struggling to find workers, meanwhile, are turning to automation to fill labor gaps.

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Kitchen Operations 103

The Restaurant Times

JANUARY 21, 2021

Restaurant businesses across the world have been adversely affected, due to the novel Coronavirus. This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Cloud Kitchens.

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Modern Restaurant Management

DECEMBER 21, 2021

While the restaurant industry has experienced major supply chain and labor issues throughout the pandemic, it is now reaching a tipping point. To position themselves for sustainable growth, restaurants must respond quickly. Streamline Kitchen Operations. However, higher wages only partially address the problem.

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Kitchen Operations Back of House Pricing Marketing 196

The Restaurant Times

SEPTEMBER 30, 2020

The nation-wide shutdown due to COVID-19 has severely hit the F&B industry and local restaurants, causing nearly 35% of them to shut down. As India continues to fight the Covid-19 pandemic the utmost importance is being to hygiene and safety in the restaurant industry. Image Source: Hindustan Times.

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Sanitation Kitchen Operations Accounting 98

Modern Restaurant Management

APRIL 11, 2023

As restaurants work overtime to deal with soaring costs, ongoing labor shortages and growing economic uncertainty, many are pushing the limits of what used to be their competitive space to extend their brand and get in front of new potential customers. through ghost-kitchen operator ChefSuite. And why not?

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Kitchen Operations Catering Marketing 189

The Restaurant Times

JUNE 23, 2021

Based on the changing customer behavior, restaurants have started introducing limited menus to provide an eatery-like feel to customers and boost their sales. . This article aims to show how a limited menu helps the restaurant boost its sales. . An extensive menu suggests that your restaurant prefers providing quantity over quality.

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Customer Service Kitchen Operations Catering Article 90