Modern Restaurant Management

OCTOBER 7, 2021

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Reservation processing. Kitchen Operations. Reservation Processing. Relying on reservation technology can help organize the process.

Reservations 196

Reservations Kitchen Operations Front of House Back of House 196

LimeTray

JANUARY 20, 2025

Modern POS systems have evolved into command centers that help you manage everythingfrom orders, payments, inventory, reservations, you name itall with just a few clicks. However, for servers, relaying these customizations accurately to the kitchen can be a high-stakes game of telephone. Oh, and make it vegan.”

POS Systems 52

POS Systems Reservations Server Scheduling 52

Modern Restaurant Management

FEBRUARY 2, 2024

Online reservation and efficient order management systems, powered by a reliable network, also contribute significantly to customer satisfaction. The back end encompasses the kitchen operations, inventory management, and staffing. Data networks play a crucial role in integrating these two halves.

Customer Service 189

Customer Service Front of House Communication Training 189

7 Shifts

AUGUST 16, 2024

Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. an hour or $54,962 annually, 35% higher than the average server wage. If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling.

Server 78

Server Customer Service Training Communication 78

Synergy Suite

MARCH 20, 2024

In addition to providing excellent customer service, front of house staff are responsible for maintaining a clean and organized dining area, processing payments, and managing reservations. Some common FOH positions include host/hostess, server, bartender, and food runner.

Front of House 52

Front of House Back of House Server Customer Service 52

Lithos POS

OCTOBER 1, 2024

How LithosPOS handles it: LithosPOS integrates seamlessly with kitchen display systems (KDS), eliminating the need for paper tickets and minimizing human error. Orders are transmitted directly from the handheld device or server terminal to the kitchen, reducing the likelihood of misunderstandings.

POS Systems 52

POS Systems Server Blog Information 52

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52