Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. What should restaurant operators take away from these results? Prices for real estate, inventory, and labor are rising.

Customer Service 193

Customer Service Front of House Server Pricing 193

Modern Restaurant Management

MARCH 11, 2025

. – Sophia Goldberg, Founder and CEO, Ansa The big lesson I learned is that I've had to continue to adapt my pricing, because people are still watching their spending. That's why we instituted lower-priced lunch specials and made other adjustments. Labor costs and minimum wage have skyrocketed in the past five years.

Communication 88

Communication Server Pricing Scheduling 88

LimeTray

JANUARY 20, 2025

However, for servers, relaying these customizations accurately to the kitchen can be a high-stakes game of telephone. A modern POS system eliminates guesswork in order management, allowing servers to accurately capture orders, handle special requests, and transmit them to the kitchen. Oh, and make it vegan.”

POS Systems 52

POS Systems Reservations Server Scheduling 52

LimeTray

JANUARY 3, 2025

It serves as a bridge between the servers taking orders from the customers and the kitchen staff preparing the meals. Consider this: A waiter jots down a customer’s order but forgets to inform the kitchen of a special dietary request. Role of KOTs in Restaurant Operations What happens if a KOT system isnt in place?

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The concept of using an existing restaurant’s kitchen to sell the food from another restaurant or brand has a few names, ghost kitchen, cloud kitchen, virtual kitchen…just to name a few.

POS Systems 138

POS Systems Marketing Training Pricing 138

Lithos POS

SEPTEMBER 27, 2023

It helps you to calculate bills and taxes accurately based on the items ordered, their prices, and any applicable taxes or discounts. Business Insights With the help of POS reports and analytics, you can make data-driven decisions to optimize menu offerings, pricing, marketing, and financial decisions.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

NOVEMBER 16, 2023

A comprehensive analysis of profitability reveals the delicate balance between ingredient costs, pricing strategies, and overall financial viability. Calculate the contribution margin for each menu item by subtracting the cost of ingredients from the selling price.

Training 52

Training Presentation Pricing Information 52