Remove Kitchen Operations Remove Presentation Remove Sanitation
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Mastering Restaurant SOPs: Essential Checklists for Every Operation

Synergy Suite

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

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Restaurant Marketing Tips: Earning Back Customer Confidence Post Pandemic

The Restaurant Times

This article presents innovative marketing techniques that restaurants can utilize to increase footfall post lockdown and encourage online orders. . Furthermore, empathizing with the customers and reassuring them by sharing information on your own sanitation and hygiene practices is also important. Safe And Sanitized Packaging.

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6 Innovative Restaurant Marketing Strategies To Win Customer Trust In Omicron Times

The Restaurant Times

In the present scenario, firms must do their best to rank well on Google’s first page, regardless of industry. Live Streaming The Kitchen. Empathizing with customers and reassuring them by sharing information on your own sanitation and hygiene practices is important. . Sanitized Packaging.

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How Packaging Can Be Leveraged To Preserve Food Quality And Marketing Your Ghost Kitchen

The Restaurant Times

Cloud kitchen operators are putting more consideration and effort into selecting the correct container and packaging materials. Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. . Look Out For The Important Details.

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Consumers Welcome Some Restaurant Automation, Reject Others

Modern Restaurant Management

Operators of table service restaurants in particular will have to be careful about how much automation they introduce, and what kind. Whereas most global consumers think it’s acceptable for QSRs to automate ordering, checkout, serving, and even sanitation tasks, the majority do not find this acceptable for table service.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Integrating all of these new platforms and technologies so that they work together seamlessly will present both a tremendous challenge and opportunity. Thus, the operator can focus on fulfilling delivery tickets. A ghost kitchen operator may house anywhere from one, to 10 or more restaurant brands in one space.