The Restaurant Times

MARCH 22, 2021

Cloud kitchens operate entirely via the backend and accept orders from various online food aggregators and online ordering websites/ mobile app. As the delivery segment and cloud kitchen business is on the rise, so is the need for investing in POS software that helps in running the kitchen operations smoothly.

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Modern Restaurant Management

JULY 30, 2020

Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen. In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level.

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The Restaurant Times

JUNE 4, 2021

In fact, they are already operating franchises successfully across the middle-east. They recently ventured into the cloud kitchen segment by partnering with Kitopi, a leading managed cloud kitchen platform, launching cloud kitchen operations in 5 cities in the Middle East.

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LimeTray

JANUARY 19, 2025

Automation and Efficiency Gains Automation is becoming increasingly important in the restaurant business, from self-order kiosks to automated kitchen processes. This technology enhances operational consistency and reduces labor costs. Get instant access to feedback data to incorporate restaurant trends in the customer experience area.

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The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work?

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The Restaurant Times

MAY 20, 2020

While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.

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Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. Advanced POS systems go beyond mere transaction processing.

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Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. However, not all POS systems are built to handle the unique challenges of restaurants. In the fast-paced restaurant world, efficiency is key.

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LimeTray

JANUARY 3, 2025

Role of KOTs in Restaurant Operations What happens if a KOT system isnt in place? An effective KOT system doesnt just prevent these issues; it transforms how your kitchen operates, improving efficiency and delighting customers with timely service. It is then relayed to the kitchen staff.

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NCC USA

JUNE 23, 2023

Typically the process flows like this: An order is placed electronically by a customer on an interactive kiosk or by a server on a stationary or mobile POS system. When the order is submitted, it is routed to a digital display in the kitchen. Our solution provides you with the flexibility for multiple departments.

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The Restaurant Times

AUGUST 15, 2021

Let us look at how POS software can be used to produce data-based insights using metrics and boost cloud kitchen revenue. . Stock and inventory constitute a major part of cloud kitchen operations and demand efficient management. automatically to improve your cloud kitchen business on all levels.

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The Restaurant Times

JUNE 3, 2020

Therefore invest in a robust cloud kitchen management system that automates the accounting process. POS systems reduce reporting errors, provide a detailed analysis of your accounts, and come with a comprehensive reporting dashboard feature that makes business data easy to comprehend.

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The Restaurant Times

APRIL 30, 2020

The concept of cloud kitchens, also known as ghost kitchens, dark kitchens, delivery-only restaurants, and virtual restaurants, is set to bring about a new revolution in the food services industry. Cloud kitchens operate exclusively in the delivery-only segment, without their own dining space.

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The Restaurant Times

OCTOBER 16, 2020

This article explains how an automated KOT System improves restaurant ordering and kitchen Operations and why restaurants in Saudi Arabia must consider shifting towards it. How An Automated KOT System Will Improve Restaurant Ordering And Kitchen Operations In Saudi Arabia. Train all your staff accordingly.

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The Restaurant Times

JULY 28, 2020

The success or failure of any ghost kitchen business depends on how efficiently operational procedures are followed by the restaurant staff. Oftentimes, cloud kitchen operators neglect the importance of creating Standard Operating Procedures (SOPs) , which further leads to poor management and lack of control on operations.

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The Restaurant Times

JUNE 11, 2020

A multi-brand cloud kitchen is a large kitchen space accommodating the operations of multiple brands. The same kitchen infrastructure, staff, and resources can be leveraged to run the operations of multiple brands. . Read more about how multi-brand cloud kitchens operate here. . (d) Preparing Orders

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The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. Usually, the central system is a point-of-sale (POS) system. What Is An Integrated Restaurant Management System?

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The Restaurant Times

OCTOBER 12, 2020

It involves using tools such as a robust POS system and tracking reports to analyze the sales data to accurately predict future demand. Here is how a robust POS system should display the bifurcation of sales data: Top-selling/ worst selling item: Provides an idea about the best selling vs. the least selling menu item.

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The Restaurant Times

NOVEMBER 23, 2021

Cloud Kitchen Point Of Sale (POS) System. Being a cloud kitchen owner, you know there are a number of channels through which your cloud kitchen receives orders. With the help of technology, you can make multiple food aggregator integrations into restaurant POS much easier. Third-Party Integration.

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The Restaurant Times

DECEMBER 22, 2021

Here are some ways technology can help you run your restaurant better: Digital ordering, contactless payments, QR code ordering, have been so prominent in the new normal that every restaurant operator has started incorporating them. For kitchen operations, deploying a Kitchen Display System (KDS) streamlines the order preparation process.

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The Restaurant Times

AUGUST 18, 2020

Centralized Ordering System: A POS system that receives orders from various online food aggregators centrally is a must for any cloud kitchen business. As your cloud kitchen would ideally be listed on multiple online food ordering platforms, manually entering the order details into the POS system is a big hassle.

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The Restaurant Times

JUNE 23, 2020

Centralized Ordering System: A POS system that receives orders from various online food aggregators centrally is a must for any cloud kitchen business. As your cloud kitchen would ideally be listed on multiple online food ordering platforms, manually entering the order details into the POS system is a big hassle.

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The Restaurant Times

AUGUST 6, 2020

In this article, we will offer some effective Online Order Management Strategies that will help in scaling your Delivery Only Kitchen Operation in Saudi Arabia. . Online Order Management Strategies To Scale Your Delivery-Only Kitchen Operation In Saudi Arabia. on a single platform.

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Synergy Suite

JUNE 27, 2023

Sales and POS Systems Analytics and reporting systems seamlessly integrate with sales and POS systems to provide comprehensive insights into sales performance, customer behavior, and revenue trends. It helps in identifying labor trends, optimizing shift schedules, and improving labor forecasting.

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Modern Restaurant Management

DECEMBER 31, 2019

In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. This means the ability to handle payments, process orders, send tickets to the kitchen, provide detailed reporting, and offer inventory management.

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The Restaurant Times

SEPTEMBER 10, 2021

One way restaurateurs have been turning the tables is by deploying versatile POS (Point of Sale) software to automate their restaurant and cloud kitchen operations. . However, the pandemic has further propelled the food delivery market towards growth leading to the rise of myriad cloud kitchens in India.

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Lithos POS

MARCH 27, 2023

POS system allows you to integrate with third-party app software such as accounting, CRM, loyalty software, inventory software, and other payment partners and online food aggregators. Enhanced Marketing As we mentioned above the POS system collects customer data. It will help you to give a premium customer experience 20.

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Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

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The Restaurant Times

AUGUST 21, 2020

Routine maintenance of the kitchen equipment will also ensure longevity. . Restaurant Managers should keep a check on the kitchen equipment and surrounding areas regularly. Even during the peak hours when the restaurant kitchen operates in full swing, make sure that the dishes are prepared by following strict hygiene standards.

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Synergy Suite

NOVEMBER 6, 2024

Appropriate inventory levels support efficient kitchen operations and bolster customer satisfaction and loyalty by ensuring that the ingredients to make all menu items are on hand. Strategic stock-level reviews, particularly for seasonal or promotional items, are crucial to prevent over-purchasing and seize sales opportunities.

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The Restaurant Times

AUGUST 29, 2022

In a well-planned kitchen layout, everything is placed within easy reach of the chef and kitchen staff, cutting down on order preparation time. Kitchen safety is usually overlooked in small and unorganized restaurants. Besides, it is crucial to address fire safety in a commercial kitchen. Increase Staff Safety.

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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