Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JUNE 27, 2023

Inventory and Purchasing Management Inventory and purchasing management plays a critical role within the full suite of restaurant management system tools as it is interconnected with various aspects of restaurant operations. Integrated systems allow for seamless sharing of data between scheduling, HR, and payroll software.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

NOVEMBER 16, 2023

Seasonal or Time-Dependent Popularity As culinary preferences ebb and flow with the seasons or time of day, establishments can navigate this dynamic by implementing strategic menu planning. Regularly review and streamline the menu by removing low-performing or redundant items to simplify ordering and kitchen operations.

Training 52

Training Presentation Pricing Information 52