Kitchen Operations Menu Planning Server 
Lithos POS
DECEMBER 19, 2023
To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.
Synergy Suite
NOVEMBER 16, 2023
Additionally, staff training ensures a consistent understanding of menu items, enabling servers to offer detailed descriptions, recommend dishes, and manage expectations effectively. Regularly review and streamline the menu by removing low-performing or redundant items to simplify ordering and kitchen operations.
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