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Kitchen Operations

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How To Run An Efficient Kitchen Operation: Q&A With Irfan Kuci From Focus Hospitality Consulting

The Restaurant Times

OCTOBER 15, 2021

He has spent most of his time in the Middle East but has also extensively worked in the European market. He has deep expertise in market survey and strategy building. We do not necessarily focus only on restaurants but also on multiple hospitality sectors, ranging from resorts, hotels, cloud kitchens, bars, and more.

Kitchen Operations

Kitchen Operations Back of House Business Development Travel and Tourism

‘No Matter What Happens, People Know They Can Get a Meal From Us’

EATER

FEBRUARY 10, 2021

Ditmars’s coffee cake must travel: It will be portioned, packed in hundreds of individual to-go containers, and hauled to various shelters and social service agencies across the city. Carrie Clark, a kitchen operations assistant, prepares for the center to open up the food pantry for the day. I’m always going for anti-bland.”.

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How To Run An Efficient Kitchen Operation: Q&A With Irfan Kuci From Focus Hospitality Consulting

‘No Matter What Happens, People Know They Can Get a Meal From Us’

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