Kitchen Operations Marketing POS Systems 
LimeTray
FEBRUARY 12, 2025
Restaurant Point-of-Sale (POS) systems, once just a tool for processing transactions, have now become integral to managing every aspect of a restaurants operations. From coordinating orders and inventory management to improving customer experience, POS systems are at the heart of modern restaurant management.
LimeTray
JANUARY 20, 2025
that some restaurants still rely on outdated systems. Modern POS systems have evolved into command centers that help you manage everythingfrom orders, payments, inventory, reservations, you name itall with just a few clicks. This improves synchronization between the kitchen and dining area, creating a smoother dining experience.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
APRIL 5, 2022
Ghost kitchens have gained significant popularity in the past few years, especially during the pandemic and post-pandemic era. Various existing and new companies are adopting this trend to reduce operational expenses and risks. The concept was tested in 23 markets exclusively through DoorDash.
Lithos POS
SEPTEMBER 27, 2023
POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.
LimeTray
FEBRUARY 27, 2021
If we talk about the digital transformation that restaurants went through, it can segment into three parts, the Online Ordering System, POS system, and CRM system. Out of these, the POS can be considered the CPU of the entire restaurant management system. To simplify this, POS systems come into the picture.
The Restaurant Times
MAY 16, 2020
Looking at the current scenario where restaurants are switching to online ordering services, cloud kitchens, or delivery-only restaurants are being considered a smarter way of running the restaurant business. Statistics say that the global Cloud Kitchen market is expected to grow at a CAGR of 17.2% and reach USD 2.63
The Restaurant Times
JUNE 4, 2021
The Dubai-based brand is eyeing expansion in the Indian, UK, and Canada markets through franchise partnerships with local companies. In fact, they are already operating franchises successfully across the middle-east. For fast-growing restaurant brands, tracking operations across multiple outlets poses a complicated challenge.
Expert insights. Personalized for you.
52 
Let's personalize your content