Modern Restaurant Management

APRIL 5, 2022

Ghost kitchens have gained significant popularity in the past few years, especially during the pandemic and post-pandemic era. Various existing and new companies are adopting this trend to reduce operational expenses and risks. The concept was tested in 23 markets exclusively through DoorDash.

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The Restaurant Times

MAY 25, 2020

With a shift towards the online delivery model, the market share of cloud kitchens, also known as dark kitchens, ghost kitchens, virtual restaurant, and delivery-only restaurant, has been steadily growing. This is easily achievable by implementing the hub and spoke model, managing the kitchen operations centrally. .

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The Restaurant Times

OCTOBER 15, 2021

He has spent most of his time in the Middle East but has also extensively worked in the European market. He has deep expertise in market survey and strategy building. We do not necessarily focus only on restaurants but also on multiple hospitality sectors, ranging from resorts, hotels, cloud kitchens, bars, and more.

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Modern Restaurant Management

MAY 3, 2021

This amplifies the need for QSRs’ internal operations to work closely with their marketing teams to ensure accurate and timely updates. Additionally, offering limited menus speeds up wait times and streamlines kitchen operations which is one more benefit of having a modular and easy to update menu system.

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Modern Restaurant Management

APRIL 11, 2023

For example, On A Roll Italian Subs, Latin Quarter Kitchen and A Pinch of Sugar, all with separate owners, operate out of the same building in Richmond, Va., through ghost-kitchen operator ChefSuite. According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71

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7 Shifts

JUNE 20, 2022

One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. What are the benefits of a ghost kitchen model? Ghost kitchens are hot.

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The Restaurant Times

MAY 14, 2020

Cloud kitchen operators are putting more consideration and effort into selecting the correct container and packaging materials. Food packaging is also of utmost significance for the marketability of a delivery-only restaurant.

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The Restaurant Times

APRIL 18, 2020

Restaurants are pivoting to online deliveries, and more restaurants are adopting cloud kitchen models to survive in the F&B business. A report states that the projected market size of cloud kitchens is expected to reach $1.05 One of the biggest cloud kitchen operator Rebel Foods Pvt. Bn by 2023.

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Modern Restaurant Management

DECEMBER 28, 2023

But AI powered technologies are not limited to kitchen operations. The ability to gauge real-time customer satisfaction is a game changer for restaurants aiming to adapt and thrive in an evolving market. They also extend to customer-facing areas of the business. Here are five predictions that will shape how restaurants use AI.

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LimeTray

JANUARY 13, 2025

Its not just about acknowledging the significance of online food ordering systems for restaurants; its about effectively reaching your target audience and ensuring your restaurant remains relevant and accessible in todays market. Restaurants that emphasize digital experiences maintain their market leadership.

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Modern Restaurant Management

APRIL 14, 2020

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation. Fully integrated with DoorDash and Uber Eats. No hardware required.

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Modern Restaurant Management

MAY 8, 2024

Furthermore, these results are not carte blanche for QSRs to fully automate all operations other than food prep. QSRs need to approach automation investments with a nuanced understanding of their position in the market as well as their existing perception among consumers.

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Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Photo Credit: FilippoBacci/E+via Getty Images Food and beverage management focuses on the operations of restaurants, cafes, bars, hotels, and other food and beverage establishments.

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The Restaurant Times

MAY 9, 2020

Restaurant brands are ideally placed to leverage the strength of kitchen infrastructure, capitalize on increased food orders, and attract the right target audiences while controlling operating costs with this model. . How To Leverage Shared Kitchen Spaces For Opening A Cloud Kitchen. The post Starting A Ghost Kitchen?

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The Restaurant Times

SEPTEMBER 28, 2020

Cloud kitchens are typically located in low-cost yet high customer demand areas that help restaurant operators cut down on the overheads. Since the cost of rent and labor is significantly less, it gives the new and established restaurant businesses the liberty to venture into new markets and scale operations quickly.

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Modern Restaurant Management

MARCH 11, 2025

Leveraging the right tech stack remains essential to operators' peace-of-mind and ability to pivot effectively. With a growing number of technology providers entering the market in recent years, restaurant operators have also become more discerning as they manage already tight budgets. The biggest shift?

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Modern Restaurant Management

FEBRUARY 2, 2024

The restaurant industry is transforming significantly, driven by changing consumer preferences, technological advancements, and a competitive market landscape. Integrating Front and Back End Operations For a restaurant to operate smoothly, there must be a seamless integration between the front-end customer service and the back-end operations.

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The Restaurant Times

JANUARY 30, 2022

In recent years, restaurant marketing strategies have gotten much more sophisticated. . Restaurant Marketing Strategies That Attract Customers In Omicron . Restaurant marketing in today’s highly competitive industry necessitates precise, dependable, and thorough consumer data. Marketing With Influencers .

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The Restaurant Times

AUGUST 25, 2020

Observing the spike in food delivery business, the restaurant space has also witnessed a substantial increase in the number of cloud kitchens, also known as Dark Kitchen, Ghost Kitchen, Virtual Restaurant, or delivery-only restaurant. According to statistics, the global cloud kitchen market is expected to reach USD 2.63

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The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. Operating over 40 virtual brands via a vertically integrated cloud kitchen business model, KLC has efficiently targeted ever-changing consumer tastes.

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The Restaurant Times

MAY 31, 2020

is extremely important to level up your marketing game and to stay afloat despite extreme competition. Since more restaurants are joining these platforms on a daily basis, think of different ideas to market your restaurant on these platforms. Online food aggregators charge restaurants for marketing their brand on a per-click basis.

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Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time.

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The Restaurant Times

JUNE 11, 2020

Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. . Understanding the Cloud Kitchen Business . The Promising Future of Cloud Kitchens .

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LimeTray

JANUARY 19, 2025

Restaurant trends like cloud kitchens, automation, and sustainability initiatives are shaping the future of dining, focusing on innovation, superior customer experiences, and operational efficiency. In fact, the quick-service restaurant market in India, valued at approximately 25.46

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The Restaurant Times

NOVEMBER 17, 2020

Cloud kitchens, also known as dark kitchens, ghost kitchens, or virtual restaurants, have become a popular trend in the past few years. The food delivery segment is growing, and cloud kitchen businesses are well placed to capture the F&B market in the UAE. A Brief About Cloud Kitchen Business.

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Modern Restaurant Management

APRIL 6, 2022

In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In an increasingly competitive market, operators can implement useful technologies to ensure success.

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The Restaurant Times

DECEMBER 21, 2021

Dark kitchens do not have a storefront, which makes it crucial for them to serve excellent quality food to their customers for creating brand recognition and growing their business. Dark kitchen operators must anticipate customer demands and understand their likes and dislikes. Leverage email marketing.

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EATER

FEBRUARY 1, 2021

Relatedly, this week Becky Duffett covered just how important the platform has become as a marketing tool for brick-and-mortar restaurants doing takeout and as a lifeline for newly created pop-up businesses that market their menus and communicate with customers over Insta.

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The Restaurant Times

JULY 20, 2020

With emerging demand for online food delivery, the cloud kitchen business is on the rise. According to research, the global cloud kitchen market is expected to reach USD 2.63 By calculating these metrics, operators can quickly analyze their businesses’ performance and determine any specific areas that require improvements.

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The Restaurant Times

JUNE 4, 2020

Cloud Kitchens, also known as ghost kitchens, dark kitchens, virtual restaurants, and delivery-only restaurants, have proved to be the next big thing in the restaurant industry. According to statistics, the global cloud kitchen market is expected to reach USD 2.63 How To Run A Successful Cloud Kitchen Business .

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The Restaurant Times

JUNE 6, 2020

The ghost kitchen scene has become one of the fastest-growing segments in the F&B industry today. According to recent reports, the global cloud kitchen market is expected to reach USD 2.63 Here are some resourceful strategies you must follow to grow your ghost kitchen business successfully.

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The Restaurant Times

MAY 22, 2020

India’s largest cloud kitchen brand, Rebel Foods too is taking precautionary measures to ensure that the entire process of food delivery is handled hygienically. The multi-brand cloud kitchen operator has introduced a live body temperature tracker on its app. This will promote full transparency and win the trust of customers. .

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Modern Restaurant Management

DECEMBER 27, 2019

I am personally very excited about what it means for our customers and our team and am looking forward to leading the acceleration of our vision for the market.” a WiFi marketing and analytics platform for digital agencies. ” Bloom Intelligence Acquires Gazella WiFi. ” Financial details of the deal were not disclosed.

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The Restaurant Times

JUNE 11, 2020

This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders. Known for its simplicity and cost-effectiveness, it is an ideal platform for food entrepreneurs to enter into the restaurant segment and establish a foothold in the market.

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The Restaurant Times

MAY 13, 2020

As food choices today have become more diverse, many standalone dark kitchen brands have evolved their businesses to embrace the concept of multi-brand cloud kitchens. This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process.

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EATER

AUGUST 26, 2021

The Local Culinary launches digital-only restaurants — many of which serve burgers, chicken, pizza, or tacos — and franchises them out to operators with physical kitchen space. For his part, Franko was shockingly honest when pressed about labor in ghost kitchens. “I I want the franchisee making money,” he says. “So

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LimeTray

FEBRUARY 12, 2025

For instance, the interactive kiosk market is forecast to reach 45.32 Cloud POS Cloud-based POS systems have already started to make waves in the industry, and by 2025, they will dominate the market. Transform your kitchen operations with LimeTrays Kitchen Display System ! billion U.S. dollars by 2028.

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