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Revolutionizing Restaurant Operations with Advanced Networking Solutions

Modern Restaurant Management

Integrating Front and Back End Operations For a restaurant to operate smoothly, there must be a seamless integration between the front-end customer service and the back-end operations. The back end encompasses the kitchen operations, inventory management, and staffing.

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2024 AI Predictions for Restaurants: What to Expect in the New Year Ahead

Modern Restaurant Management

But AI powered technologies are not limited to kitchen operations. Predictive Maintenance : AI will revolutionize kitchen operations, by predicting equipment failures minimizing downtime, and ensuring a great dining experience. They also extend to customer-facing areas of the business.

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5 minutes with Supernormal’s Nabila Kadri

Hospitality Magazine

As kitchen manager, I work alongside our head chef and the group executive chef and focus on the administrative side of the kitchen. In a typical day, I work across rosters and recruitment, financial management, training, menu development, and kitchen maintenance, to name a few duties.

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5 minutes with Supernormal’s Nabila Kadhri

Hospitality Magazine

As kitchen manager, I work alongside our head chef and the group executive chef and focus on the administrative side of the kitchen. In a typical day, I work across rosters and recruitment, financial management, training, menu development, and kitchen maintenance, to name a few duties.

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Starting A Ghost Kitchen? This Is Why You Need A Shared Kitchen Space

The Restaurant Times

Restaurant brands are ideally placed to leverage the strength of kitchen infrastructure, capitalize on increased food orders, and attract the right target audiences while controlling operating costs with this model. . How To Leverage Shared Kitchen Spaces For Opening A Cloud Kitchen. Map The Specific Requirements.

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Want To Scale Your Ghost Kitchen? Try These 4 Time-Tested Expansion Strategies

The Restaurant Times

Creating a delivery network requires significant investment and entails high maintenance costs. As there is no requirement of maintaining the vehicles, finding the right delivery- executives or conducting training sessions, operators can instead shift their focus on making their food delivery service better.

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Mastering Restaurant SOPs: Essential Checklists for Every Operation

Synergy Suite

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?